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dc.contributor.author
Ponsone, Maria Lorena
dc.contributor.author
Nally, Maria Cristina
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Chiotta, María Laura
dc.contributor.author
Combina, Mariana
dc.contributor.author
Köhl, J.
dc.contributor.author
Chulze, Sofia Noemi
dc.date.available
2018-03-15T21:26:28Z
dc.date.issued
2016-12
dc.identifier.citation
Ponsone, Maria Lorena; Nally, Maria Cristina; Chiotta, María Laura; Combina, Mariana; Köhl, J.; et al.; Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions; Academic Press Inc Elsevier Science; Biological Control; 103; 12-2016; 78-85
dc.identifier.issn
1049-9644
dc.identifier.uri
http://hdl.handle.net/11336/39053
dc.description.abstract
The efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive year trials. The data from this study showed that both yeast strains were able to control Aspergillus section Nigri species ochratoxin A accumulation in wine grapes at harvest stage. The inhibitory effects were dependent on the ochratoxigenic species, yeast strains, and year analyzed. Over all conditions assayed, ochratoxin A accumulation was reduced from 27% to 100%, depending on the conditions evaluated. These results are promising for future development of a bio-pesticide.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press Inc Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Aspergillus Carbonarius
dc.subject
Biocontrol
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Field
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Grapes
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Greenhouse
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Ochratoxin A
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Bioremediación, Diagnóstico Biotecnológico en Gestión Medioambiental
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Biotecnología del Medio Ambiente
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-12T18:33:20Z
dc.journal.volume
103
dc.journal.pagination
78-85
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Ponsone, Maria Lorena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
dc.description.fil
Fil: Nally, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Nacional de San Juan; Argentina
dc.description.fil
Fil: Chiotta, María Laura. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
dc.description.fil
Fil: Köhl, J.. Wageningen UR – Plant Research International; Países Bajos
dc.description.fil
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Biological Control
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.biocontrol.2016.07.012
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1049964416301347
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