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dc.contributor.author
Ponsone, Maria Lorena  
dc.contributor.author
Nally, Maria Cristina  
dc.contributor.author
Chiotta, María Laura  
dc.contributor.author
Combina, Mariana  
dc.contributor.author
Köhl, J.  
dc.contributor.author
Chulze, Sofia Noemi  
dc.date.available
2018-03-15T21:26:28Z  
dc.date.issued
2016-12  
dc.identifier.citation
Ponsone, Maria Lorena; Nally, Maria Cristina; Chiotta, María Laura; Combina, Mariana; Köhl, J.; et al.; Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions; Academic Press Inc Elsevier Science; Biological Control; 103; 12-2016; 78-85  
dc.identifier.issn
1049-9644  
dc.identifier.uri
http://hdl.handle.net/11336/39053  
dc.description.abstract
The efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive year trials. The data from this study showed that both yeast strains were able to control Aspergillus section Nigri species ochratoxin A accumulation in wine grapes at harvest stage. The inhibitory effects were dependent on the ochratoxigenic species, yeast strains, and year analyzed. Over all conditions assayed, ochratoxin A accumulation was reduced from 27% to 100%, depending on the conditions evaluated. These results are promising for future development of a bio-pesticide.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Inc Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Aspergillus Carbonarius  
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Biocontrol  
dc.subject
Field  
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Grapes  
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Greenhouse  
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Ochratoxin A  
dc.subject.classification
Bioremediación, Diagnóstico Biotecnológico en Gestión Medioambiental  
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Biotecnología del Medio Ambiente  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-12T18:33:20Z  
dc.journal.volume
103  
dc.journal.pagination
78-85  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Ponsone, Maria Lorena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina  
dc.description.fil
Fil: Nally, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Nacional de San Juan; Argentina  
dc.description.fil
Fil: Chiotta, María Laura. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina  
dc.description.fil
Fil: Köhl, J.. Wageningen UR – Plant Research International; Países Bajos  
dc.description.fil
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Biological Control  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.biocontrol.2016.07.012  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1049964416301347