Artículo
Enhanced antimicrobial activity of a peptide derived from human lysozyme by arylation of its tryptophan residues
Gonzalez, Rodrigo Horacio; Mendive Tapia, Lorena; Pastrian, María Belén
; Albericio Palomera, Fernando; Lavilla, Rodolfo; Cascone, Osvaldo
; Iannucci, Nancy Beatriz
Fecha de publicación:
02/2016
Editorial:
John Wiley & Sons Ltd
Revista:
Journal Of Peptide Science
ISSN:
1075-2617
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Antimicrobial peptides are valuable agents to fight antibiotic resistance. These amphipatic species display positively charged and hydrophobic amino acids. Here, we enhance the local hydrophobicity of a model peptide derived from human lysozyme (107RKWVWWRNR115) by arylation of its tryptophan (Trp) residues, which renders a positive effect on Staphylococcus aureus and Staphylococcus epidermidis growth inhibition. This site-selective modification was accessed by solid-phase peptide synthesis using the non-proteinogenic amino acid 2-aryltryptophan, generated by direct C-H activation from protected Trp. The modification brought about a relevant increase in growth inhibition: S. aureus was fully inhibited by arylation of Trp 112 and by only 10% by arylation of Trp 109 or 111, respect to the non-arylated peptide. On the other hand, S. epidermidis was fully inhibited by the three arylated peptides and the parent peptide. The minimum inhibitory concentration was significantly reduced for S. aureus depending on the arylation site.
Palabras clave:
Antimicrobial Activity
,
Arylation
,
Human Lysozyme
,
Peptide
,
Tryptophan
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(NANOBIOTEC)
Articulos de INSTITUTO DE NANOBIOTECNOLOGIA
Articulos de INSTITUTO DE NANOBIOTECNOLOGIA
Citación
Gonzalez, Rodrigo Horacio; Mendive Tapia, Lorena; Pastrian, María Belén; Albericio Palomera, Fernando; Lavilla, Rodolfo; et al.; Enhanced antimicrobial activity of a peptide derived from human lysozyme by arylation of its tryptophan residues; John Wiley & Sons Ltd; Journal Of Peptide Science; 22; 2; 2-2016; 123-128
Compartir
Altmétricas