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dc.contributor.author
Hough, Guillermo
dc.contributor.author
Sosa, Miriam Patricia
dc.date.available
2018-03-08T19:46:42Z
dc.date.issued
2015-03
dc.identifier.citation
Hough, Guillermo; Sosa, Miriam Patricia; Food choice in low income populations - A review; Elsevier; Food Quality and Preference; 40; Part B; 3-2015; 334-342
dc.identifier.issn
0950-3293
dc.identifier.uri
http://hdl.handle.net/11336/38310
dc.description.abstract
The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering that many millions worldwide suffer undernutrition and/or food insecurity. The objective of this review is to highlight what the authors considered to be the most relevant research in the area to thus bring attention to this sensitive area which requires further research. Although there is a certain overlap, the review is classified in the following areas: fruits and vegetables, obesity, food choice, indigenous populations, development of specific food products and, finally, what we consider to be the most promising or necessary research in the field of food choice in low-income populations.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Acceptability
dc.subject
Food Choice
dc.subject
Low Income
dc.subject
Obesity
dc.subject.classification
Nutrición, Dietética
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.subject.classification
Salud Pública y Medioambiental
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Food choice in low income populations - A review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-08T19:00:11Z
dc.journal.volume
40
dc.journal.number
Part B
dc.journal.pagination
334-342
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
dc.description.fil
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria. Departamento de Evaluación Sensorial de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Food Quality and Preference
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0950329314000858
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodqual.2014.05.003
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