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dc.contributor.author
Patriarca, Andrea Rosana
dc.contributor.author
Vaamonde, Graciela
dc.contributor.author
Fernández Pinto, Virginia Elena
dc.contributor.author
Comerio, Ricardo
dc.date.available
2018-03-07T18:16:33Z
dc.date.issued
2001-08
dc.identifier.citation
Patriarca, Andrea Rosana; Vaamonde, Graciela; Fernández Pinto, Virginia Elena; Comerio, Ricardo; Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model; Elsevier Science; International Journal of Food Microbiology; 68; 1-2; 8-2001; 61-67
dc.identifier.issn
0168-1605
dc.identifier.uri
http://hdl.handle.net/11336/38146
dc.description.abstract
Germination and growth of Wallemia sebi were examined on media of aw adjusted with glycerol in the range of 0.96-0.77, at 25°C and 30°C. The effect of temperature on the germination time was significant except between 0.95 and 0.88aw. At low aw levels as well as above 0.95, the increase of temperature produced an increment in the germination time. The minimum aw for germination was also affected by temperature, being lower at 25°C (0.80 aw) than at 30°C (0.82 aw). Radial growth rates at 25°C were higher than at 30°C. The optimum aw value for growth of W. sebi was 0.94 at both temperatures. The minimum aw for growth was higher than minimum for germination and was also dependent on temperature (0.84 at 25°C and 0.86 at 30°C). An empirical mathematical model was fitted to the measured growth data, providing a good approach to the description of the effect of aw on the radial growth rate of W. sebi.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Growth
dc.subject
Predictive Microbiology
dc.subject
Temperature
dc.subject
Wallemia
dc.subject
Water Activity
dc.subject.classification
Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-06T17:03:28Z
dc.journal.volume
68
dc.journal.number
1-2
dc.journal.pagination
61-67
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Patriarca, Andrea Rosana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Vaamonde, Graciela. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Comerio, Ricardo. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina
dc.journal.title
International Journal of Food Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/S0168-1605(01)00470-6
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0168160501004706
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