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dc.contributor.author
Gonzalez, Maria Teresa  
dc.contributor.author
Elustondo, M. P.  
dc.contributor.author
Urbicain, Martin Juan  
dc.date.available
2018-02-19T18:28:18Z  
dc.date.issued
2000-12  
dc.identifier.citation
Gonzalez, Maria Teresa; Elustondo, M. P.; Urbicain, Martin Juan; Optimizing apple juice extraction in multiple presses; Wiley Blackwell Publishing, Inc; Journal Of Food Science; 65; 3; 12-2000; 461-465  
dc.identifier.issn
0022-1147  
dc.identifier.uri
http://hdl.handle.net/11336/36747  
dc.description.abstract
A method was developed to find the optimum hydration flow sheet that maximizes either the profit or the soluble solids recovery for a given number of presses in an apple concentrate juice plant. The pomace arising from a press can be wetted with either pure water or dilute juice from downstream presses, or a mixture of both in any proportion. The mass balance around the presses involving any hydration arrangement was posed as an array named connectivity matrix. The connectivity matrix and the economical balance were written in computer code in order to carry out the optimization procedure. The optimization started from a minimum amount of water, and stepwise increasing levels of hydration were evaluated. The best value of this combinatorial search was retained. The optimum arrangement was pure countercurrent in most of cases considered.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley Blackwell Publishing, Inc  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Apple Juice  
dc.subject
Extraction  
dc.subject
Hydration  
dc.subject
Optimization  
dc.subject
Press  
dc.subject.classification
Otras Ingeniería Química  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Optimizing apple juice extraction in multiple presses  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-11-24T13:56:56Z  
dc.journal.volume
65  
dc.journal.number
3  
dc.journal.pagination
461-465  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Gonzalez, Maria Teresa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Elustondo, M. P.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Urbicain, Martin Juan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.journal.title
Journal Of Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2000.tb16028.x/full  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1365-2621.2000.tb16028.x