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dc.contributor.author
Gonzalez, Maria Teresa
dc.contributor.author
Elustondo, M. P.
dc.contributor.author
Urbicain, Martin Juan
dc.date.available
2018-02-19T18:28:18Z
dc.date.issued
2000-12
dc.identifier.citation
Gonzalez, Maria Teresa; Elustondo, M. P.; Urbicain, Martin Juan; Optimizing apple juice extraction in multiple presses; Wiley Blackwell Publishing, Inc; Journal Of Food Science; 65; 3; 12-2000; 461-465
dc.identifier.issn
0022-1147
dc.identifier.uri
http://hdl.handle.net/11336/36747
dc.description.abstract
A method was developed to find the optimum hydration flow sheet that maximizes either the profit or the soluble solids recovery for a given number of presses in an apple concentrate juice plant. The pomace arising from a press can be wetted with either pure water or dilute juice from downstream presses, or a mixture of both in any proportion. The mass balance around the presses involving any hydration arrangement was posed as an array named connectivity matrix. The connectivity matrix and the economical balance were written in computer code in order to carry out the optimization procedure. The optimization started from a minimum amount of water, and stepwise increasing levels of hydration were evaluated. The best value of this combinatorial search was retained. The optimum arrangement was pure countercurrent in most of cases considered.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Apple Juice
dc.subject
Extraction
dc.subject
Hydration
dc.subject
Optimization
dc.subject
Press
dc.subject.classification
Otras Ingeniería Química
dc.subject.classification
Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Optimizing apple juice extraction in multiple presses
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-11-24T13:56:56Z
dc.journal.volume
65
dc.journal.number
3
dc.journal.pagination
461-465
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Gonzalez, Maria Teresa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Elustondo, M. P.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Urbicain, Martin Juan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.journal.title
Journal Of Food Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2000.tb16028.x/full
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1365-2621.2000.tb16028.x
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