Artículo
Poly(3-hydroxybutyrate-co-11 mass%3-hydroxyvaleate) molded part during the solidification step
Fecha de publicación:
03/2009
Editorial:
Springer
Revista:
Journal of Thermal Analysis and Calorimetry
ISSN:
1388-6150
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The numerical simulation of the temperature and relative crystallinity developed across the thickness of a poly(3-hydroxybutyrate-co-11 mass%3-hydroxyvaleate) (PHBV) part upon cooling from the melt as a function of the temperature of the cooling fluid (water) is presented. A modified form of the Avrami equation was used to predict the crystallinity as a function of the temperature. A simple expression was used to relate the kinetic constant k with the temperatures. Temperature profiles were predicted by coupling the above mentioned equations to the one-dimensional unsteady-state thermal energy equation through a heat term describing the crystallization heat. Cooling temperatures were in the range between 20 to 80°C and were restricted by the glass transition temperature of the material and the degree of under-cooling, respectively. Even degrees of crystallinity were predicted for part- thicknesses lower than 10 mm cooled at 60°C, while a fluid temperature of 40°C was more appropriate for a 20 mm - thick part. The model predicted uneven crystallinity profiles for part-thicknesses higher than 30 mm.
Palabras clave:
Biodegradable
,
Crystallization
,
Porcessing
,
Simulation
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INTECIN)
Articulos de INST.D/TEC.Y CS.DE LA ING."HILARIO FERNANDEZ LONG"
Articulos de INST.D/TEC.Y CS.DE LA ING."HILARIO FERNANDEZ LONG"
Articulos(INTEMA)
Articulos de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Articulos de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Stefani, Pablo Marcelo; Ruseckaite, Roxana Alejandra; Vázquez, Analía; Poly(3-hydroxybutyrate-co-11 mass%3-hydroxyvaleate) molded part during the solidification step; Springer; Journal of Thermal Analysis and Calorimetry; 95; 1; 3-2009; 305-312
Compartir
Altmétricas