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dc.contributor.author
Cendoya, Eugenia
dc.contributor.author
Monge, Maria del Pilar
dc.contributor.author
Palacios, Sofia Alejendra
dc.contributor.author
Chiacchiera, Stella Maris
dc.contributor.author
Torres, Adriana Mabel
dc.contributor.author
Farnochi, Maria Cecilia
dc.contributor.author
Ramirez, Maria Laura
dc.date.available
2018-01-30T18:11:47Z
dc.date.issued
2013-09
dc.identifier.citation
Cendoya, Eugenia; Monge, Maria del Pilar; Palacios, Sofia Alejendra; Chiacchiera, Stella Maris; Torres, Adriana Mabel; et al.; Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina; Elsevier; Food Control; 37; 9-2013; 56-61
dc.identifier.issn
0956-7135
dc.identifier.uri
http://hdl.handle.net/11336/35036
dc.description.abstract
A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LC–MS/MS. A 93% of total samples showed fumonisin contamination, with levels ranging from 0.16 to 680.44 ng/g in common and from 0.15 to 1304.39 ng/g in durum wheat samples, respectively. FB1 was the fumonisin most frequently found during the evaluated year. Twenty five wheat samples (15 common and 10 durum) were selected for a deoxynivalenol (DON) analysis among all the samples analyzed for fumonisin content using different contamination levels as selection criteria. DON contamination was present in 24 out of 25 wheat samples, the levels ranging from 50.60 to 28650 ng/g. Nine out of 25 wheat samples reached values higher than 1000 ng/g. However there was no correlation between fumonisin and DON contamination. This is the first report of natural fumonisin presence in common wheat grains in Argentina, as well as of DON co-occurrence in both types of wheat.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Fumonisin
dc.subject
Wheat Grain
dc.subject
Argentina
dc.subject.classification
Otras Ciencias Biológicas
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-01-29T19:45:39Z
dc.journal.volume
37
dc.journal.pagination
56-61
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Monge, Maria del Pilar. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Palacios, Sofia Alejendra. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Chiacchiera, Stella Maris. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Torres, Adriana Mabel. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Food Control
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodcont.2013.09.031
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713513004775
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