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dc.contributor.author
Carciochi, Walter Daniel  
dc.contributor.author
Divito, Guillermo Adrián  
dc.contributor.author
Fernández, Lucrecia A  
dc.contributor.author
Echeverria, Hernan Eduardo  
dc.date.available
2018-01-25T20:52:11Z  
dc.date.issued
2017-05  
dc.identifier.citation
Carciochi, Walter Daniel; Divito, Guillermo Adrián; Fernández, Lucrecia A; Echeverria, Hernan Eduardo; Sulfur affects root growth and improves nitrogen recovery and internal efficiency in wheat; Taylor; Journal of Plant Nutrition; 40; 9; 5-2017; 1231-1242  
dc.identifier.issn
0190-4167  
dc.identifier.uri
http://hdl.handle.net/11336/34650  
dc.description.abstract
Wheat plants were cultivated in pots with the objective of evaluating the effect of two sulfur (S) rates (+S and −S) on (i) shoot growth, S and nitrogen (N) uptake and nitrogen use efficiency (NUE) and (ii) root growth and architecture and its relations with S and N uptake. Plant samplings were at Z39, Z51 and Z92 stages. Shoot mass and NUE were greater in +S treatment at the three stages. −S treatment increased root growth at Z39 (14% more length and 16% more tips) in comparison with +S, but the opposite occurred at Z51 (31% less area and 42% less mass). S uptake per unit root mass, area and length were greater in +S treatment at Z39 and Z51. A similar pattern was determined for nitrogen uptake (Nu) at Z39, but the opposite occurred at Z51. This indicates that Nu is mainly controlled by shoot growth and not by root growth.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Nitrogen Use Efficiency  
dc.subject
Root Architecture  
dc.subject
Sulphur Uptake  
dc.subject
Nitrogen Uptake  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Sulfur affects root growth and improves nitrogen recovery and internal efficiency in wheat  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-12-12T19:45:51Z  
dc.journal.volume
40  
dc.journal.number
9  
dc.journal.pagination
1231-1242  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Carciochi, Walter Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina. Ministerio de Ciencia. Tecnología e Innovación Productiva. Agencia Nacional de Promoción Cientifíca y Tecnológica; Argentina  
dc.description.fil
Fil: Divito, Guillermo Adrián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina  
dc.description.fil
Fil: Fernández, Lucrecia A. Ministerio de Ciencia. Tecnología e Innovación Productiva. Agencia Nacional de Promoción Cientifíca y Tecnológica; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina  
dc.description.fil
Fil: Echeverria, Hernan Eduardo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina  
dc.journal.title
Journal of Plant Nutrition  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/01904167.2016.1187740  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/full/10.1080/01904167.2016.1187740