Mostrar el registro sencillo del ítem
dc.contributor.author
Campbell, Norman R. C.
dc.contributor.author
Lackland, Daniel T.
dc.contributor.author
Chockalingam, Arun
dc.contributor.author
Lisheng, Liu
dc.contributor.author
Harrap, Stephen B.
dc.contributor.author
Touyz, Rhian M.
dc.contributor.author
Burrell, Louise M.
dc.contributor.author
Ramírez, Agustín José

dc.contributor.author
Schmieder, Roland E.
dc.contributor.author
Schutte, Aletta E.
dc.contributor.author
Prabhakaran, Dorairaj
dc.contributor.author
Schiffrin, Ernesto L.
dc.contributor.author
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension
dc.date.available
2018-01-16T17:45:41Z
dc.date.issued
2014-02
dc.identifier.citation
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension; Lackland, Daniel T.; Harrap, Stephen B.; Prabhakaran, Dorairaj; Chockalingam, Arun; Schmieder, Roland E.; et al.; The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium; Lippincott Williams; Journal of Hypertension; 32; 2; 2-2014; 446-447
dc.identifier.issn
0263-6352
dc.identifier.uri
http://hdl.handle.net/11336/33429
dc.description.abstract
The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Lippincott Williams

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Cardiovascular Disease
dc.subject
Hypertension
dc.subject
Sodium Chloride And Nutrition
dc.subject
Salt Policy
dc.subject.classification
Medicina Critica y de Emergencia

dc.subject.classification
Medicina Clínica

dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD

dc.title
The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-01-11T13:49:06Z
dc.journal.volume
32
dc.journal.number
2
dc.journal.pagination
446-447
dc.journal.pais
Estados Unidos

dc.journal.ciudad
Filadelfia
dc.description.fil
Fil: Campbell, Norman R. C.. University of Calgary; Canadá
dc.description.fil
Fil: Lackland, Daniel T.. Medical University of South Carolina; Estados Unidos
dc.description.fil
Fil: Chockalingam, Arun. University of Toronto; Canadá
dc.description.fil
Fil: Lisheng, Liu. Chinese Academy of Sciences; República de China
dc.description.fil
Fil: Harrap, Stephen B.. The University of Melbourne; Australia
dc.description.fil
Fil: Touyz, Rhian M.. University of Glasgow; Reino Unido
dc.description.fil
Fil: Burrell, Louise M.. The University of Melbourne; Australia
dc.description.fil
Fil: Ramírez, Agustín José. Universidad Favaloro; Argentina. Fundación Favaloro; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Schmieder, Roland E.. Universitat Erlangen-Nuremberg; Alemania
dc.description.fil
Fil: Schutte, Aletta E.. North-West University; Sudáfrica
dc.description.fil
Fil: Prabhakaran, Dorairaj. Centre for Chronic Disease Control; India
dc.description.fil
Fil: Schiffrin, Ernesto L.. McGill University; Canadá
dc.description.fil
Fil: The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension. No especifica;
dc.journal.title
Journal of Hypertension

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://insights.ovid.com/pubmed?pmid=24430121
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1097/HJH.0000000000000079
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://journals.lww.com/jhypertension/pages/articleviewer.aspx?year=2014&issue=02000&article=00032&type=abstract
Archivos asociados