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dc.contributor.author
Campbell, Norman R. C.  
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Lackland, Daniel T.  
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Chockalingam, Arun  
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Lisheng, Liu  
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Harrap, Stephen B.  
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Touyz, Rhian M.  
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Burrell, Louise M.  
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Ramírez, Agustín José  
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Schmieder, Roland E.  
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Schutte, Aletta E.  
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Prabhakaran, Dorairaj  
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Schiffrin, Ernesto L.  
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The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension  
dc.date.available
2018-01-16T17:45:41Z  
dc.date.issued
2014-02  
dc.identifier.citation
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension; Lackland, Daniel T.; Harrap, Stephen B.; Prabhakaran, Dorairaj; Chockalingam, Arun; Schmieder, Roland E.; et al.; The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium; Lippincott Williams; Journal of Hypertension; 32; 2; 2-2014; 446-447  
dc.identifier.issn
0263-6352  
dc.identifier.uri
http://hdl.handle.net/11336/33429  
dc.description.abstract
The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Lippincott Williams  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Cardiovascular Disease  
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Hypertension  
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Sodium Chloride And Nutrition  
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Salt Policy  
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Medicina Critica y de Emergencia  
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Medicina Clínica  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-01-11T13:49:06Z  
dc.journal.volume
32  
dc.journal.number
2  
dc.journal.pagination
446-447  
dc.journal.pais
Estados Unidos  
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Filadelfia  
dc.description.fil
Fil: Campbell, Norman R. C.. University of Calgary; Canadá  
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Fil: Lackland, Daniel T.. Medical University of South Carolina; Estados Unidos  
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Fil: Chockalingam, Arun. University of Toronto; Canadá  
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Fil: Lisheng, Liu. Chinese Academy of Sciences; República de China  
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Fil: Harrap, Stephen B.. The University of Melbourne; Australia  
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Fil: Touyz, Rhian M.. University of Glasgow; Reino Unido  
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Fil: Burrell, Louise M.. The University of Melbourne; Australia  
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Fil: Ramírez, Agustín José. Universidad Favaloro; Argentina. Fundación Favaloro; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Schmieder, Roland E.. Universitat Erlangen-Nuremberg; Alemania  
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Fil: Schutte, Aletta E.. North-West University; Sudáfrica  
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Fil: Prabhakaran, Dorairaj. Centre for Chronic Disease Control; India  
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Fil: Schiffrin, Ernesto L.. McGill University; Canadá  
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Fil: The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension. No especifica;  
dc.journal.title
Journal of Hypertension  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://insights.ovid.com/pubmed?pmid=24430121  
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info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1097/HJH.0000000000000079  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://journals.lww.com/jhypertension/pages/articleviewer.aspx?year=2014&issue=02000&article=00032&type=abstract