Mostrar el registro sencillo del ítem
dc.contributor.author
de Moreno, Maria Alejandra
dc.date.available
2015-12-21T20:55:28Z
dc.date.issued
2014-06-02
dc.identifier.citation
de Moreno, Maria Alejandra; The administration of probiotics and fermented products containing lactic acid bacteria exert beneficial effects against intestinal and non-intestinal cancers; SciTechnol; Journal of Food & Nutritional Disorders; 2014; S1; 2-6-2014; 1-6
dc.identifier.issn
2324-9323
dc.identifier.uri
http://hdl.handle.net/11336/3139
dc.description.abstract
Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them the prevention or treatment in the early stages of some types of cancers. There are many reports about the anticarcinogenic effect ofprobiotic strains and fermented products against intestinal and non intestinal tumors. Different mechanisms of action can be involved in these beneficial effects, being the modulation of the host?s immunity one of the most important properties reported using in vitro assays and also in animal models. However, there are few human trials in which the application of probiotics as biotherapeutics against cancer were tested. These assays are very important before the medical community can accept the addition of probiotic or fermented milks as supplements for cancer patients. This review summarizes some of the relevant research with probiotics and fermented products containing lactic acid bacteria in cancer prevention and / or treatment with emphasis on the possible mechanisms involved. Colon cancer is one of the types of cancer for which there are more researches and will be discussed separately from the non intestinal tumours.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
SciTechnol
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Colon Cancer
dc.subject
Non-Intestinal Tumors
dc.subject
Probiotics
dc.subject
Fermented Milk
dc.subject
Anti-Tumor Mechanisms
dc.subject.classification
Otras Medicina Básica
dc.subject.classification
Medicina Básica
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
The administration of probiotics and fermented products containing lactic acid bacteria exert beneficial effects against intestinal and non-intestinal cancers
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-03-30 10:35:44.97925-03
dc.journal.volume
2014
dc.journal.number
S1
dc.journal.pagination
1-6
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Henderson
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia para Lactobacilos (i); Argentina
dc.journal.title
Journal of Food & Nutritional Disorders
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.scitechnol.com/administration-of-probiotics-fermented-products-containing-lactic-acid-bacteria-exert-beneficial-effects-against-intestinal-and-non-intestinal-cancers-l9Ga.php?article_id=2105
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4172/2324-9323.S1-005
Archivos asociados