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dc.contributor.author Torres, Myriam Mariela
dc.contributor.author Lloret, Cynthia
dc.contributor.author Sosa, Marina Miriam
dc.contributor.author Maestri, Damian
dc.date.available 2017-12-21T15:22:33Z
dc.date.issued 2006-06-06
dc.identifier.citation Maestri, Damian; Sosa, Marina Miriam; Lloret, Cynthia; Torres, Myriam Mariela; Composition and oxidative stability of soybean oil in mixtures with jojoba oil; Wiley VCH Verlag; European Journal of Lipid Science and Technology; 108; 6; 6-6-2006; 513-520
dc.identifier.issn 1438-7697
dc.identifier.uri http://hdl.handle.net/11336/31214
dc.description.abstract Improvement of the oxidative stability of soybean oil (SBO) by blending with jojoba oil (JO) was investigated. SBO in the presence of 5, 10, 15 and 20 wt-% of JO was subjected to accelerated storage at 60 7C. Peroxide values (PV), anisidine values (AV), UV absorption characteristics (K232 and K270 values), and headspace volatiles were determined to monitor the oxidative stability of oil samples. JO was effective in reducing the formation of hydroperoxides and volatile compounds in SBO. The effect was remarkable in SBO/JO blends containing 15 and 20% JO, which showed significant reductions in PV, AV and volatile content with respect to pure SBO. The increased oxidative stability of SBO/JO blends could not be attributed to JO tocopherols, since the addition of JO to SBO significantly reduced the tocopherol content of SBO. Besides the tocopherol content and unsaturation degree of SBO and JO, the effect of the JO ester structure on the oxidative stability of the blends is discussed. The enhanced chemical and flavor stabilities of SBO/JO blends with respect to pure SBO may make a significant contribution to improve the shelf life of SBO by reducing the deterioration reactions related to lipid peroxidation.
dc.format application/pdf
dc.language.iso eng
dc.publisher Wiley VCH Verlag
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject SOYBEAN OIL
dc.subject JOJOBA OIL
dc.subject BLENDS
dc.subject.classification Otras Ciencias Biológicas
dc.subject.classification Ciencias Biológicas
dc.subject.classification CIENCIAS NATURALES Y EXACTAS
dc.title Composition and oxidative stability of soybean oil in mixtures with jojoba oil
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2017-11-03T20:46:44Z
dc.identifier.eissn 1438-9312
dc.journal.volume 108
dc.journal.number 6
dc.journal.pagination 513-520
dc.journal.pais Alemania
dc.journal.ciudad Weinheim
dc.description.fil Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil Fil: Lloret, Cynthia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil Fil: Sosa, Marina Miriam. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.journal.title European Journal of Lipid Science and Technology
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/ejlt.200500282/abstract
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/ejlt.200500282


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)