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dc.contributor.author
Poeta, Florencia Belen
dc.contributor.author
Rotundo, José Luis
dc.contributor.author
Borras, Lucas
dc.contributor.author
Westgate, Mark
dc.date.available
2017-12-18T17:28:55Z
dc.date.issued
2014-11
dc.identifier.citation
Westgate, Mark; Borras, Lucas; Rotundo, José Luis; Poeta, Florencia Belen; Seed Water Concentration and Accumulation of Protein and Oil in Soybean Seeds; Crop Science Society of America; Crop Science; 54; 6; 11-2014; 2752-2759
dc.identifier.issn
0011-183X
dc.identifier.uri
http://hdl.handle.net/11336/30885
dc.description.abstract
Seed development is partitioned into a ‘lag’ phase, a ‘seed filling’ phase, and a ‘maturation’ phase. Transitions between phases correspond to seed water concentration (WC) values that are fairly consistent within species. For soybean (Glycine max L.), linear seed filling begins at approximately 85% (WCL) and maximum dry weight is attained at approximately 60% (WCM). While such WC values benchmark the progress of seed development, their utility for establishing onset and duration of individual seed chemical component accumulation is not known. Our objectives were (i) to determine WCL and WCM for seed protein, oil, and residual (mostly carbohydrates), (ii) to assess stability across genotypes and environments, and (iii) to investigate their relationship with the duration of accumulation. The WCL and WCM for oil, protein, and residual were significantly different. Values were higher for residual and lower for oil. Since seeds desiccate throughout their development, residual accumulation was initiated first, followed by protein, then by oil. The parameter WCL was more stable across genotypes than was WCM. Genotypes with lower WCM values had a longer duration of component accumulation. Increasing assimilate supply per seed decreased WCL for all seed components, but had little impact on WCM. Our results indicate that a water relations framework can be used to characterize accumulation patterns of individual seed components across genotypes and environments, providing a common basis for modeling the composition of soybean seeds.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Crop Science Society of America
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Seed Development
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Seed Composition
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Seed Protein
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Seed Oil
dc.subject.classification
Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Seed Water Concentration and Accumulation of Protein and Oil in Soybean Seeds
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-12-12T18:21:29Z
dc.journal.volume
54
dc.journal.number
6
dc.journal.pagination
2752-2759
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Baltimore
dc.description.fil
Fil: Poeta, Florencia Belen. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Cultivo Extensivos Cereales y Oleaginosas; Argentina
dc.description.fil
Fil: Rotundo, José Luis. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Cultivo Extensivos Cereales y Oleaginosas; Argentina
dc.description.fil
Fil: Borras, Lucas. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Cultivo Extensivos Cereales y Oleaginosas; Argentina
dc.description.fil
Fil: Westgate, Mark. University of Iowa; Estados Unidos
dc.journal.title
Crop Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.2135/cropsci2014.03.0204
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://dl.sciencesocieties.org/publications/cs/abstracts/54/6/2752
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