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dc.contributor.author
Aguero, María Belen  
dc.contributor.author
Svetaz, Laura Andrea  
dc.contributor.author
Baroni, María Verónica  
dc.contributor.author
Lima, Beatriz Viviana  
dc.contributor.author
Luna, Lorena Celina  
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Zacchino, Susana Alicia Stella  
dc.contributor.author
Saavedra, Pedro  
dc.contributor.author
Wunderlin, Daniel Alberto  
dc.contributor.author
Feresin, Gabriela Egly  
dc.contributor.author
Tapia, Aníbal Alejandro  
dc.date.available
2017-12-05T15:43:22Z  
dc.date.issued
2014-03  
dc.identifier.citation
Aguero, María Belen; Svetaz, Laura Andrea; Baroni, María Verónica; Lima, Beatriz Viviana; Luna, Lorena Celina; et al.; Urban propolis from San Juan province (Argentina): Ethnopharmacological uses and antifungal activity against Candida and dermatophytes; Elsevier Science; Industrial Crops and Products; 57; 3-2014; 166-173  
dc.identifier.issn
0926-6690  
dc.identifier.uri
http://hdl.handle.net/11336/29712  
dc.description.abstract
Propolis is widely used in the folk medicine of San Juan province (Argentina) to treat several diseases, including cold, cough, muscle aches and superficial mycoses. We report the in vitro antifungal activity of urban propolis, evaluated with CLSI protocols in addition to the evaluation of their chemical profile by HPLC-ESI-MS/MS techniques. The dermatophytes Microsporum gypseum, Trichophyton mentagrophytes and Trichophyton rubrum were the most susceptible species and guided the fractionation of urban propolis, which was performed with Sephadex LH-20 leading to eight fractions (I–VIII). These fractions showed high antifungal activities against dermatophytes (MICs = 16.0–62.5 μg/mL) and yeasts (MICs = 31.2–125 μg/mL) being III, V and VI the most active ones (MIC100 = 16–31.2 μg/mL). They also, showed fungicidal capacity (a condition highly appreciated in antifungal drugs to avoid recurrence) with MFC values between 31.2 and 62.5 μg/mL. From the most active fractions, two lignans: 3′-methyl-nordihydroguaiaretic acid (MNDGA) (1), and nordihydroguaiaretic acid (NDGA) (2), in addition to three flavonoids: chrysin (3), pinocembrin (4) and galangin (5), were isolated and quantified by HPLC–PDA-MS/MS as the main antifungal compounds. Lignans 1 and 2 showed strong activities against T. mentagrophytes, T. rubrum and Microsporum gypseum (MICs between 31.2 and 62.5 μg/mL), and 1 showed strong activity against Candida albicans, Candida tropicalis and Cryptococcus neoformans (MICs between 31.2 and 62.5 μg/mL). Regarding flavonoids, all yeasts were sensitive to 5 (MIC = 31.2 μg/mL), whereas the dermatophytes T. mentagrophytes and T. rubrum and all yeasts were moderately inhibited by 4 (MIC = 31.2–250 μg/mL). Finally, chrysin (3) showed low activity against yeasts and dermatophytes (MIC = 250 μg/mL). These results support that Argentinean urban propolis, which are frequently used by beekeepers for the preparation of syrups, tinctures and creams, are valuable natural product for the improving of human health, particularly fungal infections. It is also worthy to take into account that its chemical composition contains mainly two antifungal lignans, associated with the medicinal Larrea genus  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Argentinean Propolis  
dc.subject
Antifungal Activity  
dc.subject
Dermatophytes  
dc.subject
Candida  
dc.subject
Lignans  
dc.subject
Hplc–Esi-Ms/Ms  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Urban propolis from San Juan province (Argentina): Ethnopharmacological uses and antifungal activity against Candida and dermatophytes  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-12-05T15:21:34Z  
dc.journal.volume
57  
dc.journal.pagination
166-173  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Aguero, María Belen. Universidad Nacional de San Juan; Argentina  
dc.description.fil
Fil: Svetaz, Laura Andrea. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina  
dc.description.fil
Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.description.fil
Fil: Lima, Beatriz Viviana. Universidad Nacional de San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Luna, Lorena Celina. Universidad Nacional de San Juan; Argentina  
dc.description.fil
Fil: Zacchino, Susana Alicia Stella. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Saavedra, Pedro. APICENTRO; Argentina  
dc.description.fil
Fil: Wunderlin, Daniel Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.description.fil
Fil: Feresin, Gabriela Egly. Universidad Nacional de San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Tapia, Aníbal Alejandro. Universidad Nacional de San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Industrial Crops and Products  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669014001435  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.indcrop.2014.03.009