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dc.contributor.author
Luna, María Luján  
dc.contributor.author
Ramos Giacosa, Juan Pablo  
dc.contributor.author
Giudice, Gabriela Elena  
dc.contributor.author
Fernández, Paula Virginia  
dc.contributor.author
Ciancia, Marina  
dc.contributor.author
Saparrat, Mario Carlos Nazareno  
dc.date.available
2017-12-01T20:25:02Z  
dc.date.issued
2015-01  
dc.identifier.citation
Luna, María Luján; Ramos Giacosa, Juan Pablo; Giudice, Gabriela Elena; Fernández, Paula Virginia; Ciancia, Marina; et al.; Structure and chemistry of the xylem of arborescent species of Blechnum from South America; Brill Academic Publishers; IAWA Journal; 36; 1-2015; 3-21  
dc.identifier.issn
0928-1541  
dc.identifier.uri
http://hdl.handle.net/11336/29506  
dc.description.abstract
This contribution provides a detailed study of the xylem in three arborescent species of Blechnum section Lomariocycas using SEM, TEM, FT-IR spectroscopy and sugar composition analysis. The overall structure of root and rhizome metaxylem tracheids was similar in all species analyzed, with various facets and mostly scalariform pitting. Pit membrane thickness and porosity varied according to the tracheid stage of maturation. Approximately rounded deposits resembling vestures were observed in the outer pit apertures of some tracheids. Under TEM, thickenings like one-sided tori appeared on the tracheid side of tracheid to parenchyma blind pits; some parenchyma cells showed, in addition, features of transfer cells. As the increase in stature creates new constraints in terms of biomechanical support and water transport in plants, the characteristics found in Blechnum xylem might be related to an improvement in the flow of water and to the prevention of embolism. Chemical analyses of roots and rhizomes of B. yungense revealed similar levels of G-type lignin deposited in the xylem cell walls. Such lignin is the most common in ferns, including other arborescent genera. Preliminary analysis of cell wall polysaccharide composition suggested that both root and rhizome xylem, consists of cellulose, xyloglucans and xylans with low amounts of mannans and pectins. Higher amount of cellulose was detected in the xylem of rhizomes compared to that of the roots. This information is discussed in the context of functional and evolutionary aspects of xylem tissue in ferns.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Brill Academic Publishers  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Blechnum  
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Arborescent Ferns  
dc.subject
Tracheids  
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One-Sided Torus  
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Parenchyma Transfer-Cells  
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G-Lignin  
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Xyloglucans  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Structure and chemistry of the xylem of arborescent species of Blechnum from South America  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-06-07T20:46:07Z  
dc.identifier.eissn
2294-1932  
dc.journal.volume
36  
dc.journal.pagination
3-21  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Luna, María Luján. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Morfología Vegetal; Argentina  
dc.description.fil
Fil: Ramos Giacosa, Juan Pablo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Morfología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Giudice, Gabriela Elena. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Morfología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Fernández, Paula Virginia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Ciancia, Marina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Saparrat, Mario Carlos Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina  
dc.journal.title
IAWA Journal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1163/22941932-00000081  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://booksandjournals.brillonline.com/content/journals/10.1163/22941932-00000081