Artículo
Proteomic analysis reveals UV-B acclimation pathways in high-altitude Malbec berries and leaves
Murcia, Mauro Germán
; Arias, Leonardo Agustín
; Berli, Federico Javier
; Muñoz, Flavio Andres
; Fontana, Ariel Ramón
; Piccoli, Patricia Noemí
; Arias, Leonardo Agustín
; Berli, Federico Javier
; Muñoz, Flavio Andres
; Fontana, Ariel Ramón
; Piccoli, Patricia Noemí
Fecha de publicación:
07/2025
Editorial:
Pergamon-Elsevier Science Ltd
Revista:
Environmental and Experimental Botany
ISSN:
0098-8472
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
High-altitude grapevine cultivation (Vitis vinifera L.) offers a sustainable strategy for producing premium wines under climate change. However, the molecular mechanisms of UV-B acclimation in field-grown grapes remain unclear. This study examined the effects of contrasting UV-B exposure (exclusion vs. full exposure) on Malbec grape leaves and berries at different developmental stages in a high-altitude vineyard in Mendoza, Argentina (1350 m a.s.l.). Quantitative proteomics revealed tissue- and stage-specific responses to UV-B, with leaves at veraison being the most responsive. Only two proteins—omega-hydroxypalmitate O-feruloyl transferase and chalcone isomerase—were consistently upregulated across all tissues and stages. In silico analysis of their promoters suggested regulation by light, hormones, and stress signals. UV-B altered both primary and secondary metabolism. Photosynthesis-related proteins were reduced in veraison leaves but increased in pre-veraison berry skins. Stress-related proteins showed opposite trends across development in berries. Polyphenol biosynthesis and antioxidant capacity were enhanced in +UV-B treatment, with transketolase, 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase (DHS), and chalcone isomerase emerging as key contributors to polyphenol accumulation. At veraison, UV-B induced lignin and flavonoid biosynthesis in leaves and promoted anthocyanin biosynthesis in berry skins, favoring the flavonoid 3′,5′-hydroxylase (F3′5′H) branch. UVR8 isoforms abundance correlated with anthocyanin-related responses, and a caffeoyl-CoA O-methyltransferase-2 isoform may mediate delphinidin methylation under UV-B stress. As berries matured, antioxidant defenses shifted from non-enzymatic to enzymatic mechanisms. This first proteomic study of high-altitude, field-grown grape berries provides new insights into UV-B acclimation and its potential to enhance grape and wine quality in a changing climate.
Palabras clave:
PROTEOMICS
,
UV-B
,
GRAPEVINE
,
MALBEC
,
PHENOLIC COMPOUNDS
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(IBAM)
Articulos de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Articulos de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Articulos(IIBBA)
Articulos de INST.DE INVEST.BIOQUIMICAS DE BS.AS(I)
Articulos de INST.DE INVEST.BIOQUIMICAS DE BS.AS(I)
Citación
Murcia, Mauro Germán; Arias, Leonardo Agustín; Berli, Federico Javier; Muñoz, Flavio Andres; Fontana, Ariel Ramón; et al.; Proteomic analysis reveals UV-B acclimation pathways in high-altitude Malbec berries and leaves; Pergamon-Elsevier Science Ltd; Environmental and Experimental Botany; 237; 7-2025; 1-48
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