Mostrar el registro sencillo del ítem

dc.contributor.author
Talavera Prieto, Nieves María del Carmen  
dc.contributor.author
Souza, Thiago A.  
dc.contributor.author
Egas, Ana P.  
dc.contributor.author
Ferreira, Abel G. M.  
dc.contributor.author
Lobo, Lélio Q.  
dc.contributor.author
Portugal, Antonio T. G.  
dc.date.available
2017-10-31T17:18:25Z  
dc.date.issued
2016-10  
dc.identifier.citation
Talavera Prieto, Nieves María del Carmen; Souza, Thiago A.; Egas, Ana P.; Ferreira, Abel G. M.; Lobo, Lélio Q.; et al.; Liquid glycerol: Experimental densities at pressures of up to 25 MPa, and some derived thermodynamic properties; Elsevier; Journal Of Chemical Thermodynamics; 101; 10-2016; 64-77  
dc.identifier.issn
0021-9614  
dc.identifier.uri
http://hdl.handle.net/11336/27245  
dc.description.abstract
In spite of the importance of glycerol in industry, only limited consistent information on its pVT data seems to be available in the literature. In this work, the density of glycerol (1,2,3-propanetriol) was measured within the temperature range 298.15–348.15 K and over the pressure range from atmospheric pressure up to 25.0 MPa by means of a vibrating tube densimeter. The estimated combined standard uncertainty of measurements is 0.86 kg m3 . The experimental pVT values of this study combined with selected values from the literature covering the ranges of T = (278–373) K and of p = (0.1–200) MPa were fitted using the Goharshadi–Morsali–Abbaspour equation of state (GMA EoS). The measured density in this work correlates with deviations of ±0.05% (less than 0.5 kg m3 ) and in the range ±0.1% with the overall results. From the GMA EoS, the mechanical coefficients as thermal expansivity, isothermal compressibility and internal pressure were calculated. Vapour pressures selected from the literature covering the temperature range between the triple point and the normal boiling point were correlated with the Wagner equation. This equation was used in conjunction with the Clapeyron equation to calculate the molar enthalpies of vapourisation from the triple point to the normal boiling point.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Glycerol  
dc.subject
Density  
dc.subject
Equation of State  
dc.subject
Vapor Pressure  
dc.subject
Enthalpy of Vaporization  
dc.subject.classification
Otras Ciencias Físicas  
dc.subject.classification
Ciencias Físicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Liquid glycerol: Experimental densities at pressures of up to 25 MPa, and some derived thermodynamic properties  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-10-30T18:47:22Z  
dc.journal.volume
101  
dc.journal.pagination
64-77  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Talavera Prieto, Nieves María del Carmen. Universidad de Coimbra; Portugal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Centro de Ecología Aplicada del Litoral. Universidad Nacional del Nordeste. Centro de Ecología Aplicada del Litoral; Argentina  
dc.description.fil
Fil: Souza, Thiago A.. Universidade Federal Rural Do Rio de Janeiro; Brasil  
dc.description.fil
Fil: Egas, Ana P.. Universidad de Coimbra; Portugal  
dc.description.fil
Fil: Ferreira, Abel G. M.. Universidad de Coimbra; Portugal  
dc.description.fil
Fil: Lobo, Lélio Q.. Universidad de Coimbra; Portugal  
dc.description.fil
Fil: Portugal, Antonio T. G.. Universidad de Coimbra; Portugal  
dc.journal.title
Journal Of Chemical Thermodynamics  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jct.2016.05.006  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S002196141630074X