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dc.contributor.author
Acciaresi, Horacio Abel  
dc.contributor.author
Yanniccari, Marcos Ezequiel  
dc.contributor.author
Leguizamon, Eduardo Sixto  
dc.contributor.author
Guiamet, Juan José  
dc.date.available
2025-09-19T12:26:19Z  
dc.date.issued
2012-02  
dc.identifier.citation
Acciaresi, Horacio Abel; Yanniccari, Marcos Ezequiel; Leguizamon, Eduardo Sixto; Guiamet, Juan José; Leaf gas exchange and competitive ability of Zea mays and Sorghum halepense as affected by water competition; Akadémiai Kiadó; Acta Agronomica Hungarica; 60; 3; 2-2012; 231-246  
dc.identifier.issn
0238-0161  
dc.identifier.uri
http://hdl.handle.net/11336/271408  
dc.description.abstract
In an environment involving water deficit and competition, weed species may show inefficient water use. The aim was to determine the water consumption strategy of Zea mays and Sorghum halepense and the effects of these strategies on crop and weed competitive ability. Under two soil water availability conditions, the soil and leaf water potential (Øl), relative water content (RWC) and leaf gas exchange parameters were measured during the critical period of crop competition in pot experiments where Z. mays and S. halepense were grown alone or in competition. In addition, the relative yield total and aggressivity index of both species were calculated. S. halepense showed continuous absorption of water, reaching a lower Øl than the Z. mays hybrids. S. halepense maintained a RWC of above 90%, which only decreased to 70% in the case of competition for low water supplies. In Z. mays, RWC declined to values of 70% at both water levels. S. halepense exhibited active leaf gas exchange. Z.mays hybrids had lower competitive ability than S. halepense at both competition levels due to their conservative water use strategy. Sustained water use by the weed could be the cause of the increased aggressivity of S. halepense under water deficit conditions.Zea mays and Sorghum halepense and the effects of these strategies on crop and weed competitive ability. Under two soil water availability conditions, the soil and leaf water potential (Øl), relative water content (RWC) and leaf gas exchange parameters were measured during the critical period of crop competition in pot experiments where Z. mays and S. halepense were grown alone or in competition. In addition, the relative yield total and aggressivity index of both species were calculated. S. halepense showed continuous absorption of water, reaching a lower Øl than the Z. mays hybrids. S. halepense maintained a RWC of above 90%, which only decreased to 70% in the case of competition for low water supplies. In Z. mays, RWC declined to values of 70% at both water levels. S. halepense exhibited active leaf gas exchange. Z.mays hybrids had lower competitive ability than S. halepense at both competition levels due to their conservative water use strategy. Sustained water use by the weed could be the cause of the increased aggressivity of S. halepense under water deficit conditions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Akadémiai Kiadó  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Water potential  
dc.subject
Relative water content  
dc.subject
Relative yield total  
dc.subject
Aggressivity  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Leaf gas exchange and competitive ability of Zea mays and Sorghum halepense as affected by water competition  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-09-16T11:30:57Z  
dc.identifier.eissn
1588-2527  
dc.journal.volume
60  
dc.journal.number
3  
dc.journal.pagination
231-246  
dc.journal.pais
Hungría  
dc.journal.ciudad
Budapest  
dc.description.fil
Fil: Acciaresi, Horacio Abel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Cátedra de Cerealicultura; Argentina  
dc.description.fil
Fil: Yanniccari, Marcos Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Leguizamon, Eduardo Sixto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Cs.agrarias. Departamento de Sistema de Prod.vegetal; Argentina  
dc.description.fil
Fil: Guiamet, Juan José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.journal.title
Acta Agronomica Hungarica  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://akjournals.com/view/journals/014/60/3/article-p231.xml  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1556/AAgr.60.2012.3.6