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dc.contributor.author
Bonfill, Mercedes  
dc.contributor.author
Malik, Sonia  
dc.contributor.author
Mirjalili, M. Hossein  
dc.contributor.author
Goleniowski, Marta Ester  
dc.contributor.author
Cusido, Rosa  
dc.contributor.author
Palazon, Javier  
dc.date.available
2025-09-17T10:06:48Z  
dc.date.issued
2013  
dc.identifier.citation
Bonfill, Mercedes; Malik, Sonia; Mirjalili, M. Hossein; Goleniowski, Marta Ester; Cusido, Rosa; et al.; Production and Genetic Engineering of Terpenoids Production in Plant Cell and Organ Cultures; Springer; 1; 1; 2013; 2761-2787  
dc.identifier.isbn
978-3-642-22143-9  
dc.identifier.uri
http://hdl.handle.net/11336/271207  
dc.description.abstract
Amongst the three main groups of secondary metabolites that can be found in plants, terpenes are by far the largest and most diverse. They play an important role in plants in both primary and secondary metabolism and constitute a source of phytochemicals for human health. Plant Biotechnology, based on in vitro culture and genetic engineering techniques, has proved to be a promising tool to increase the production of these bioactive compounds. This chapter describes the plant cell and organ culture techniques used in plant biotechnology, the biotechnological production of the different groups of terpenes using empirical approaches and some examples of genetic and metabolic engineering techniques applied to improve the production of these valuable plant secondary metabolites in plant cell and organ cultures.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Terpenes  
dc.subject
Plant cell culture  
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Organs cultures  
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Genetic engineering  
dc.subject.classification
Biotecnología Medioambiental  
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Biotecnología del Medio Ambiente  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Production and Genetic Engineering of Terpenoids Production in Plant Cell and Organ Cultures  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2025-09-17T09:13:45Z  
dc.journal.volume
1  
dc.journal.number
1  
dc.journal.pagination
2761-2787  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Bonfill, Mercedes. Universidad de Barcelona; España  
dc.description.fil
Fil: Malik, Sonia. Universidade Estadual de Campinas; Brasil  
dc.description.fil
Fil: Mirjalili, M. Hossein. Shahid Beheshti University; Irán  
dc.description.fil
Fil: Goleniowski, Marta Ester. Provincia de Córdoba. Ministerio de Ciencia y Técnica. Centro de Excelencia en Productos y Procesos de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Cusido, Rosa. Universidad de Barcelona; España  
dc.description.fil
Fil: Palazon, Javier. Universidad de Barcelona; España  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/rwe/10.1007/978-3-642-22144-6_123  
dc.conicet.paginas
3200  
dc.source.titulo
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes