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dc.contributor.author
Goleniowski, Marta Ester  
dc.contributor.author
Bonfill, Mercedes  
dc.contributor.author
Cusido, Rosa  
dc.contributor.author
Palazon, Javier  
dc.date.available
2025-09-17T10:04:47Z  
dc.date.issued
2013  
dc.identifier.citation
Goleniowski, Marta Ester; Bonfill, Mercedes; Cusido, Rosa; Palazon, Javier; Phenolic acids; Springer; 63; 2013; 1951-1968  
dc.identifier.isbn
978-3-642-22143-9  
dc.identifier.uri
http://hdl.handle.net/11336/271201  
dc.description.abstract
Phenolic acids are plant metabolites widely spread throughout the plant kingdom. Recent interest in phenolic acids stems from the potential protection they offer against oxidative damage diseases (coronary heart disease, stroke, and cancers) when consumed in fruits and vegetables. This review article discusses the function of plant phenolic acids associated with diverse roles, including nutrient uptake, protein synthesis, photosynthesis and allelopathy. It also provides an update of the health-promoting benefits of their important biological and pharmacological properties, especially antiinflammatory, antioxidant, and antimutagenic and anticarcinogenic activities. The main methodologies currently being used for the extraction and quantification of these important phenolic compounds are also discussed.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PHENOLIC ACIDS  
dc.subject
FERULIC ACID  
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CINNAMIC ACID  
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ROSMARINIC ACID  
dc.subject.classification
Química Orgánica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Phenolic acids  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2025-09-17T09:13:51Z  
dc.journal.volume
63  
dc.journal.pagination
1951-1968  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Goleniowski, Marta Ester. Provincia de Córdoba. Ministerio de Ciencia y Técnica. Centro de Excelencia en Productos y Procesos de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Bonfill, Mercedes. Universidad de Barcelona; España  
dc.description.fil
Fil: Cusido, Rosa. Universidad de Barcelona; España  
dc.description.fil
Fil: Palazon, Javier. Universidad de Barcelona; España  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/rwe/10.1007/978-3-642-22144-6_64#citeas  
dc.conicet.paginas
1988  
dc.source.titulo
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes  

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