Mostrar el registro sencillo del ítem

dc.contributor.author
Kulik, Tomasz  
dc.contributor.author
Ostrowska, Anna  
dc.contributor.author
Buśko, Maciej  
dc.contributor.author
Pasquali, Matias  
dc.contributor.author
Beyer, Marco  
dc.contributor.author
Stenglein, Sebastian Alberto  
dc.contributor.author
Załuski, Dariusz  
dc.contributor.author
Sawicki, Jakub  
dc.contributor.author
Treder, Kinga  
dc.contributor.author
Perkowski, Juliusz  
dc.date.available
2017-10-25T14:51:43Z  
dc.date.issued
2015-06  
dc.identifier.citation
Kulik, Tomasz; Ostrowska, Anna; Buśko, Maciej; Pasquali, Matias; Beyer, Marco; et al.; Development of an FgMito assay: a highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu stricto; Elsevier Science; International Journal of Food Microbiology; 210; 6-2015; 16-23  
dc.identifier.issn
0168-1605  
dc.identifier.uri
http://hdl.handle.net/11336/27068  
dc.description.abstract
An ascomycete fungus, Fusarium graminearum sensu stricto (s.s.), is the major cause of Fusarium head blight (FHB), a devastating disease of cereals worldwide. The fungus contaminates crops with mycotoxins, which pose a serious threat to food and feed safety. In this study, we developed a highly sensitive mitochondrial based qPCR assay (FgMito qPCR) for quantification of F. graminearum s.s. To ensure high sensitivity of the assay, primers and a Minor-groove binding (MGB) probe were designed based on multi-copy mitochondrial DNA. The FgMito assay was successfully validated against a range of geographically diverse F. graminearum s.s. strains to ensure uniformity of the assay at an intraspecific level, as well as with other fungal species to ensure specificity. The assay was further evaluated in terms of efficiency and sensitivity against a test panel of different F. graminearum s.s. strains with various levels of pure fungal DNA and in the presence of wheat background DNA. The results showed a high efficiency of the assay developed, ranging from 93% to 101% with r2-values of > 0.99. We further showed that three low concentrations of fungal template 2 pg, 0.6 pg and 0.2 pg could be reliably quantified in the presence of wheat background DNA. The FgMito assay was used to quantify F. graminearum s.s. DNA on 65 field samples from a range of hosts with defined levels of trichothecenes. We revealed a significant positive correlation between fungal DNA quantity and the sum of trichothecenes. Lastly, we showed a higher sensitivity of the FgMito assay than the nuclear based qPCR assay for F. graminearum s.s. by comparing Ct-values from both assays.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Qpcr  
dc.subject
Fusarium Graminearum Sensu Stricto  
dc.subject
Quantification  
dc.subject.classification
Otras Agricultura, Silvicultura y Pesca  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.subject.classification
Bioquímica y Biología Molecular  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.subject.classification
Ética relacionada con Biotecnología Agrícola  
dc.subject.classification
Biotecnología Agropecuaria  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Development of an FgMito assay: a highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu stricto  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-10-11T17:42:19Z  
dc.journal.number
210  
dc.journal.pagination
16-23  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Ámsterdam  
dc.description.fil
Fil: Kulik, Tomasz. University of Warmia and Mazury; Polonia  
dc.description.fil
Fil: Ostrowska, Anna. Poznań University of Life Sciences. Department of Chemistry; Polonia  
dc.description.fil
Fil: Buśko, Maciej. Poznań University of Life Sciences. Department of Chemistry; Polonia  
dc.description.fil
Fil: Pasquali, Matias. Luxembourg Institute of Science and Technology; Luxemburgo  
dc.description.fil
Fil: Beyer, Marco. Luxembourg Institute of Science and Technology; Luxemburgo  
dc.description.fil
Fil: Stenglein, Sebastian Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biologia Funcional y Biotecnología; Argentina. Fundación para Investigaciones Biológicas Aplicadas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina  
dc.description.fil
Fil: Załuski, Dariusz. University of Warmia and Mazury; Polonia  
dc.description.fil
Fil: Sawicki, Jakub. University of Warmia and Mazury; Polonia  
dc.description.fil
Fil: Treder, Kinga. University of Warmia and Mazury; Polonia  
dc.description.fil
Fil: Perkowski, Juliusz. Poznań University of Life Sciences. Department of Chemistry; Polonia  
dc.journal.title
International Journal of Food Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2015.06.012  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0168160515300362