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dc.contributor.author
Maldonado Galdeano, María Carolina  
dc.contributor.author
Dogi, Cecilia Ana  
dc.contributor.author
Bibas Bonet, M. E.  
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de Moreno, Maria Alejandra  
dc.contributor.author
Perdigon, Gabriela del Valle  
dc.contributor.other
Ross Watson, Ronald  
dc.contributor.other
Preedy, Victor R.  
dc.date.available
2025-08-22T12:02:58Z  
dc.date.issued
2012  
dc.identifier.citation
Maldonado Galdeano, María Carolina; Dogi, Cecilia Ana; Bibas Bonet, M. E.; de Moreno, Maria Alejandra; Perdigon, Gabriela del Valle; Probiotic Bacteria as Mucosal Immune System Adjuvants; Elsevier; 2012; 285-299  
dc.identifier.isbn
978-0-12-397154-8  
dc.identifier.uri
http://hdl.handle.net/11336/269576  
dc.description.abstract
Probiotic microorganisms have a positive impact on health and improve the host immune system. Studies in animals and humans have demonstrated that probiotic bacteria can immunomodulate the systemic and mucosal immunity, protect against enteropathogens or offer antitumoral activities, and improve health in immunosuppression by malnutrition or drug therapy. The probiotic bacteria interact with the intestinal epithelial cells, stimulate the intestinal immune cells and the immune cells of other distant mucosal sites. The safety of long-term consumption of probiotics or fermented milks and the influence of the bacteria-free fraction from fermented milk as gut mucosal immune adjuvant were established.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PROBIOTIC  
dc.subject
IMMUNE SYSTEM  
dc.subject
ADJUVANT  
dc.subject.classification
Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Probiotic Bacteria as Mucosal Immune System Adjuvants  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2025-08-21T12:48:13Z  
dc.journal.pagination
285-299  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Dogi, Cecilia Ana. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Bibas Bonet, M. E.. Universidad Nacional de Tucumán; Argentina  
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780123971548000324?via%3Dihub  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/B978-0-12-397154-8.00032-4  
dc.conicet.paginas
500  
dc.source.titulo
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease