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dc.contributor.author
Pretini, Nicole
dc.contributor.author
Vanzetti, Leonardo Sebastián
dc.contributor.author
Terrile, Ignacio Ismael
dc.contributor.author
Silva, Paula Belen
dc.contributor.author
Ferrari, Giuliana
dc.contributor.author
González, Fernanda Gabriela
dc.date.available
2025-08-12T10:43:51Z
dc.date.issued
2025-03
dc.identifier.citation
Pretini, Nicole; Vanzetti, Leonardo Sebastián; Terrile, Ignacio Ismael; Silva, Paula Belen; Ferrari, Giuliana; et al.; Enhancing wheat yield potential through the QTL QFFE.perg-5A and QFEm.perg-3A associated to spike fruiting efficiency: Insights from plot-level analysis; Elsevier Science; Field Crops Research; 322; 109721; 3-2025; 1-10
dc.identifier.issn
0378-4290
dc.identifier.uri
http://hdl.handle.net/11336/268674
dc.description.abstract
Context or Problem: Wheat (Triticum aestivum L.) is a key global crop essential for food security. Enhancing wheat productivity is crucial to meet growing food demands. Quantitative trait loci (QTL) such as QFFE.perg-5A and QFEm.perg-3A have been previously linked to fruiting efficiency at the spike level, but their effects on plot-level yield components remain unexplored. Objective or Research Question: This study aimed to assess the influence of QFEm.perg-3A and QFFE.perg-5A on the ecophysiological and numerical components determining wheat potential yield and associated traits, at the plot level. Methods: A double haploid population consisting of 102 lines was evaluated across three environments to determine the effect of QFFE.perg-5A and QFEm.perg-3A at the plot level. Key yield components, including spike dry weight, grain number per spike, and grain number per unit area, were analyzed to identify interactions between QTL and QTL*environment. Additionally, the prevalence of favorable alleles in 123 commercial wheat varieties from Argentina and Uruguay was assessed. Results: The study revealed an epistatic interaction between QTL only for spike dry weight and grain number per spike. QFFE.perg-5A showed a consistent positive effect across environments, enhancing fruiting efficiency by 13–15 %, increasing grain number per spike by 7 % and spike number per unit area by 9 %. These changes led to an 8 % increase in grain number per unit area and a 5 % overall yield increase. In contrast, the effects of QFEm. perg-3A were significantly influenced by the environment. Analysis of commercial varieties showed that the favorable allele of QFFE.perg-5A was present in only 24 % of cultivars, highlighting its underutilization in breeding programs. Conclusions: The study established a link between QTL associated with spike fruiting efficiency and their impact at the plot level, confirming that QFFE.perg-5A significantly enhances yield-related traits and overall productivity. The presence of QFEm.perg-3A’s environmental interaction suggests it could be utilized selectively depending on growing conditions. Implications or Significance: This research demonstrated the potential of incorporating QFFE.perg-5A into wheat breeding programs to enhance yield productivity. The underrepresentation of this QTL in current commercial cultivars highlights an opportunity for targeted breeding strategies to increase wheat yields.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
FRUITING EFFICIENCY
dc.subject
YIELD
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GRAIN NUMBER
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SPIKE WEIGHT
dc.subject.classification
Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Enhancing wheat yield potential through the QTL QFFE.perg-5A and QFEm.perg-3A associated to spike fruiting efficiency: Insights from plot-level analysis
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-08-11T14:10:03Z
dc.journal.volume
322
dc.journal.number
109721
dc.journal.pagination
1-10
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Pretini, Nicole. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentina
dc.description.fil
Fil: Vanzetti, Leonardo Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez; Argentina
dc.description.fil
Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez; Argentina
dc.description.fil
Fil: Silva, Paula Belen. Instituto Nacional de Investigacion Agropecuaria;
dc.description.fil
Fil: Ferrari, Giuliana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentina. Ministerio de Ciencia. Tecnología e Innovación Productiva. Agencia Nacional de Promoción Científica y Tecnológica; Argentina
dc.description.fil
Fil: González, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires; Argentina
dc.journal.title
Field Crops Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S037842902400474X
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.fcr.2024.109721
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.biorxiv.org/content/10.1101/2024.08.14.607938v1
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