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dc.contributor.author
de Moreno, Maria Alejandra
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dc.contributor.author
Leblanc, Jean Guy Joseph
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dc.date.available
2017-10-19T20:27:51Z
dc.date.issued
2014-11-28
dc.identifier.citation
de Moreno, Maria Alejandra; Leblanc, Jean Guy Joseph; Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications; Baishideng Publishing Group; World Journal Of Gastroenterology; 20; 44; 28-11-2014; 16518-16528
dc.identifier.issn
1007-9327
dc.identifier.uri
http://hdl.handle.net/11336/26853
dc.description.abstract
Although it is now known that the human body is colonized by a wide variety of microbial populations in different parts (such as the mouth, pharynx and respiratory system, the skin, the gastro- and urogenital tracts), many effects of the complex interactions between the human host and microbial symbionts are still not completely understood. The dysbiosis of the gastrointestinal tract microbiota is considered to be one of the most important contributing factors in the development of many gastrointestinal diseases such as inflammatory bowel disease, irritable bowel syndrome and colorectal cancer, as well as systemic diseases like obesity, diabetes, atherosclerosis and non-alcoholic fatty liver disease. Fecal microbial transplantations appear to be promising therapies for dysbiosis-associated diseases; however, probiotic microorganisms have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them the beneficial balance of the intestinal microbiota. Inflammatory bowel diseases and obesity are the pathologies in which there are more studies showing this beneficial association using animal models and even in human clinical trials. In this review, the association of the human gut microbiota and human health will be discussed along with the benefits that probiotics can confer on this symbiotic activity and on the prevention or treatment of associated diseases.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Baishideng Publishing Group
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Probiotics
dc.subject
Dysbiosis
dc.subject
Gut Microbiota
dc.subject
Symbiosis
dc.subject
Treatment
dc.subject.classification
Ética Médica
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dc.subject.classification
Ciencias de la Salud
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dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
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dc.title
Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-07-03T20:44:13Z
dc.identifier.eissn
2219-2840
dc.journal.volume
20
dc.journal.number
44
dc.journal.pagination
16518-16528
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.journal.title
World Journal Of Gastroenterology
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3748/wjg.v20.i44.16518
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.wjgnet.com/1007-9327/index.htm
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