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dc.contributor.author
Silva, Aurora  
dc.contributor.author
Cassani, Lucía Victoria  
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Carpena, Maria  
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Lourenço Lopes, Catarina  
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Grosso, Clara  
dc.contributor.author
Chamorro, Franklin  
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García Pérez, Pascual  
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Carvalho, Ana  
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Domingues, Valentina F.  
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Barroso, M. Fátima  
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Simal Gándara, Jesús  
dc.contributor.author
Prieto, Miguel A.  
dc.date.available
2025-08-08T11:59:58Z  
dc.date.issued
2024-07  
dc.identifier.citation
Silva, Aurora; Cassani, Lucía Victoria; Carpena, Maria; Lourenço Lopes, Catarina; Grosso, Clara; et al.; Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling; Molecular Diversity Preservation International; Marine Drugs; 22; 8; 7-2024; 1-24  
dc.identifier.issn
1660-3397  
dc.identifier.uri
http://hdl.handle.net/11336/268440  
dc.description.abstract
Sargassum muticum (SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the autochthonous algae species, and disturbing the ecosystem. This problem has concerned the general population and the scientific community. Nevertheless, as macroalgae are recognized as a source of bioactive molecules, the abundance of SM presents an opportunity as a raw material. In this work, response surface methodology (RSM) was applied as a tool for the optimization of the extraction of bioactive compounds from SM by microwave-assisted extraction (MAE). Five different parameters were used as target functions: yield, total phenolic content (TPC); and the antioxidant measurements of 2,2-diphenyl-1- picrylhydrazyl radical scavenging activity (DPPH), 2,2′ -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), and β-carotene bleaching (BC). After the optimal extraction conditions were determined (time = 14.00 min; pressure = 11.03 bar; ethanol = 33.31%), the chemical composition and bioactivity of the optimum extract was evaluated to appraise its antioxidant capability to scavenge reactive species and as a potential antibacterial, antidiabetic, antiproliferation, and neuroprotective agent. The results lead to the conclusion that MAE crude extract has bioactive properties, being especially active as an antiproliferation agent and as a nitric oxide and superoxide radical scavenger.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Molecular Diversity Preservation International  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
MICROWAVE-ASSISTED EXTRACTION  
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ANTIOXIDANTS  
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BIOACTIVE COMPOUNDS  
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SARGASSUM MUTICUM  
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Otras Ciencias Naturales y Exactas  
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Otras Ciencias Naturales y Exactas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-07-28T12:11:29Z  
dc.journal.volume
22  
dc.journal.number
8  
dc.journal.pagination
1-24  
dc.journal.pais
Suiza  
dc.journal.ciudad
Basel  
dc.description.fil
Fil: Silva, Aurora. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico do Porto; Portugal  
dc.description.fil
Fil: Cassani, Lucía Victoria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Carpena, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Lourenço Lopes, Catarina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
dc.description.fil
Fil: Grosso, Clara. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Chamorro, Franklin. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: García Pérez, Pascual. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Università Cattolica del Sacro Cuore; Italia  
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Fil: Carvalho, Ana. Universidade Católica Portuguesa; Portugal  
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Fil: Domingues, Valentina F.. Instituto Politécnico do Porto; Portugal  
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Fil: Barroso, M. Fátima. Instituto Politécnico do Porto; Portugal  
dc.description.fil
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
dc.description.fil
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
dc.journal.title
Marine Drugs  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1660-3397/22/8/352  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/md22080352