Mostrar el registro sencillo del ítem
dc.contributor.author
Silva, Aurora
dc.contributor.author
Cassani, Lucía Victoria
dc.contributor.author
Carpena, Maria
dc.contributor.author
Lourenço Lopes, Catarina
dc.contributor.author
Grosso, Clara
dc.contributor.author
Chamorro, Franklin
dc.contributor.author
García Pérez, Pascual
dc.contributor.author
Carvalho, Ana
dc.contributor.author
Domingues, Valentina F.
dc.contributor.author
Barroso, M. Fátima
dc.contributor.author
Simal Gándara, Jesús
dc.contributor.author
Prieto, Miguel A.
dc.date.available
2025-08-08T11:59:58Z
dc.date.issued
2024-07
dc.identifier.citation
Silva, Aurora; Cassani, Lucía Victoria; Carpena, Maria; Lourenço Lopes, Catarina; Grosso, Clara; et al.; Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling; Molecular Diversity Preservation International; Marine Drugs; 22; 8; 7-2024; 1-24
dc.identifier.issn
1660-3397
dc.identifier.uri
http://hdl.handle.net/11336/268440
dc.description.abstract
Sargassum muticum (SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the autochthonous algae species, and disturbing the ecosystem. This problem has concerned the general population and the scientific community. Nevertheless, as macroalgae are recognized as a source of bioactive molecules, the abundance of SM presents an opportunity as a raw material. In this work, response surface methodology (RSM) was applied as a tool for the optimization of the extraction of bioactive compounds from SM by microwave-assisted extraction (MAE). Five different parameters were used as target functions: yield, total phenolic content (TPC); and the antioxidant measurements of 2,2-diphenyl-1- picrylhydrazyl radical scavenging activity (DPPH), 2,2′ -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), and β-carotene bleaching (BC). After the optimal extraction conditions were determined (time = 14.00 min; pressure = 11.03 bar; ethanol = 33.31%), the chemical composition and bioactivity of the optimum extract was evaluated to appraise its antioxidant capability to scavenge reactive species and as a potential antibacterial, antidiabetic, antiproliferation, and neuroprotective agent. The results lead to the conclusion that MAE crude extract has bioactive properties, being especially active as an antiproliferation agent and as a nitric oxide and superoxide radical scavenger.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Molecular Diversity Preservation International
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
MICROWAVE-ASSISTED EXTRACTION
dc.subject
ANTIOXIDANTS
dc.subject
BIOACTIVE COMPOUNDS
dc.subject
SARGASSUM MUTICUM
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-07-28T12:11:29Z
dc.journal.volume
22
dc.journal.number
8
dc.journal.pagination
1-24
dc.journal.pais
Suiza
dc.journal.ciudad
Basel
dc.description.fil
Fil: Silva, Aurora. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico do Porto; Portugal
dc.description.fil
Fil: Cassani, Lucía Victoria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Carpena, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
dc.description.fil
Fil: Lourenço Lopes, Catarina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
dc.description.fil
Fil: Grosso, Clara. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
dc.description.fil
Fil: Chamorro, Franklin. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
dc.description.fil
Fil: García Pérez, Pascual. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Università Cattolica del Sacro Cuore; Italia
dc.description.fil
Fil: Carvalho, Ana. Universidade Católica Portuguesa; Portugal
dc.description.fil
Fil: Domingues, Valentina F.. Instituto Politécnico do Porto; Portugal
dc.description.fil
Fil: Barroso, M. Fátima. Instituto Politécnico do Porto; Portugal
dc.description.fil
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
dc.description.fil
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
dc.journal.title
Marine Drugs
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1660-3397/22/8/352
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/md22080352
Archivos asociados