Smart Bioinoculants for Arachis hypogaea: Controlled Release of Bradyrhizobium and the Role of Naringin in Symbiosis Enhancement

Abstract

Peanut (Arachis hypogaea L.) is one of the most important oilseeds crops worldwide. Through symbiosis with the bacterium Bradyrhizobium sp., peanuts can assimilate atmospheric nitrogen, reducing the need for chemical fertilizers. However, this nitrogen fixation process is highly sensitive to environmental factors that can inhibit the early stages of symbiotic interaction. In this study, we propose the encapsulation of Bradyrhizobium sp. SEMIA6144 and the flavonoid naringin (Nar) in alginate beads to improve flavonoid stability and promote nodulation kinetics in peanuts. Three types of beads were synthesized: A (control, SEMIA6144 only); B (SEMIA6144 induced with 10 µM Nar); and C (SEMIA6144 co-entrapped with 1 mM Nar). Although Nar increased cell mortality (2-fold compared to control) and reduced metabolic activity—particularly at 1 mM—cells in beads B and C responded by altering their membrane fatty acid profile (30% and 55.5% of 18:1, respectively) leading to a reduction in saturated fatty acids (5.8% and 13.1% for 16:0 and 18:0 in B; 11.8% and 21.2% in C). Bacterial release kinetics followed a primarily Fickian diffusion model, with minor matrix–bacteria interactions in Nar-treated beads. Notably, bacterial release in peanut root exudates was 6%, 10%, and 11% higher for beads A, B, and C, respectively, compared to release in physiological solutions. Nar-beads enhanced the formation of curved root hairs, promoted bacterial colonization in root hair zones, and stimulated the appearance of rosette-like structures associated with nodule initiation. In conclusion, encapsulating Bradyrhizobium sp. SEMIA6144 with Nar in beads represents a promising strategy to improve symbiotic nitrogen fixation in peanuts.