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dc.contributor.author
Ramirez, Daniela Andrea  
dc.contributor.author
Fernández Ochoa, Álvaro  
dc.contributor.author
Bafumo, Roberto Felipe  
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Alloggia, Florencia Pía  
dc.contributor.author
García Menéndez, Sebastián Marcelo Manuel  
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Prado, Natalia Jorgelina  
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Diez, Emiliano Raúl  
dc.contributor.author
Segura Carretero, Antonio  
dc.contributor.author
Manucha, Walter Ariel Fernando  
dc.contributor.author
Camargo, Alejandra Beatriz  
dc.date.available
2025-07-17T11:07:02Z  
dc.date.issued
2024-11  
dc.identifier.citation
Ramirez, Daniela Andrea; Fernández Ochoa, Álvaro; Bafumo, Roberto Felipe; Alloggia, Florencia Pía; García Menéndez, Sebastián Marcelo Manuel; et al.; Innovative Cardiovascular Biocompounds from Brassica Microgreens. Insights into hypertension management via metabolomics; Elsevier; Food Bioscience; 62; 11-2024  
dc.identifier.issn
2212-4292  
dc.identifier.uri
http://hdl.handle.net/11336/266342  
dc.description.abstract
Hypertension remains a prevalent global health issue, with numerous strategies aimed at mitigating its widespread impact. Recently, there has been growing interest in developing nutraceuticals derived from natural bioactive compounds with cardio-protective properties. Brassica microgreens—young, edible seedlings—are rich sources of phytochemicals, such as glucosinolates, which modulate the biological processes influencing CVDs. However, the underlying pathogenesis pathways are not yet fully understood. This study aims to investigate the effects of phytochemicals from brassica microgreens (MG) on both hypertension modulation and metabolic pathways. To achieve this, a dietary intervention using brassica microgreens was conducted on spontaneously hypertensive rats (SHR) and normotensive ones (WKY). The treatment involved a diet with 5% w/w of lyophilized brassica MG incorporated into the standard food (ad-libitum) of the animals, for either 24 h (acute treatment) or 4 weeks (chronic treatment). Systolic blood pressure and different oxidative/inflammatory markers were evaluated at the beginning and end of the treatment. Urine and plasma samples were collected post-treatment and analyzed using untargeted metabolomic approaches based on UPLC-ESI-QTOF-MS to identify the metabolic pathways alterations induced by MG intake. Chronic treatment positively influenced hemodynamic parameters, which correlated with improvements in oxidative-inflammatory marker values. Metabolomics analysis provided a robust molecular characterization of normotensive, hypertensive, treated, and untreated groups with MG. Potential metabolites associated with brassica consumption, particularly cauliflower, were identified, such as sinigrin-derived and indolic metabolites, which may be linked to hypertension modulation. This study also highlighted the impact of lipid metabolism on the hypertensive phenotype, offering new insights into the physio-pathological metabolic pathways. From this, metabolomics shows potential to emerge as a novel tool for theragnosis in arterial hypertension. Moreover, the consumption of brassica microgreens may be a valuable addition to a healthy lifestyle, potentially offering a dietary strategy for cardiovascular risk prevention and management.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Untargeted metabolomics  
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Hypertension  
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Microgreens  
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Brassica  
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Otras Ciencias Químicas  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Innovative Cardiovascular Biocompounds from Brassica Microgreens. Insights into hypertension management via metabolomics  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-07-16T13:45:17Z  
dc.journal.volume
62  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Ramirez, Daniela Andrea. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Fernández Ochoa, Álvaro. Universidad de Granada. Facultad de Ciencias; España  
dc.description.fil
Fil: Bafumo, Roberto Felipe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Alloggia, Florencia Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: García Menéndez, Sebastián Marcelo Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; Argentina  
dc.description.fil
Fil: Prado, Natalia Jorgelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; Argentina  
dc.description.fil
Fil: Diez, Emiliano Raúl. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; Argentina  
dc.description.fil
Fil: Segura Carretero, Antonio. Universidad de Granada; España  
dc.description.fil
Fil: Manucha, Walter Ariel Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; Argentina  
dc.description.fil
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.journal.title
Food Bioscience  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2212429224018686  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fbio.2024.105437