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dc.contributor.author
Dillon, Francisco María
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Panagos, Charalampos
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Gouveia, Gonçalo
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Tayyari, Fariba
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Chludil, Hugo Daniel
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Edison, Arthur S.
dc.contributor.author
Zavala, Jorge Alberto
dc.date.available
2025-07-07T11:07:20Z
dc.date.issued
2024-04
dc.identifier.citation
Dillon, Francisco María; Panagos, Charalampos; Gouveia, Gonçalo; Tayyari, Fariba; Chludil, Hugo Daniel; et al.; Changes in primary metabolite content may affect thrips feeding preference in soybean crops; Pergamon-Elsevier Science Ltd; Phytochemistry; 220; 4-2024; 1-9
dc.identifier.issn
0031-9422
dc.identifier.uri
http://hdl.handle.net/11336/265373
dc.description.abstract
Past research has characterized the induction of plant defenses in response to chewing insect damage. However,little is known about plant responses to piercing-sucking insects that feed on plant cell-contents like thrips(Caliothrips phaseoli). In this study, we used NMR spectroscopy to measure metabolite changes in response to sixdays of thrips damage from two field-grown soybean cultivars (cv.), known for their different susceptibility toCaliothrips phaseoli. We observed that thrips damage reduces sucrose concentration in both cultivars, whilepinitol, the most abundant leaf soluble carbohydrate, is induced in cv. Charata but not in cv. Williams. Thrips didnot show preference for leaves where sucrose or pinitol were externally added, at tested concentration. Inaddition, we also noted that cv. Charata was less naturally colonized and contained higher levels of trigonelline,tyrosine as well as several compounds that we have not yet identified. We have established that preferencefeedingclues are not dependent on the plants major soluble carbohydrates but may depend on other types ofcompounds or leaf physical characteristics.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Pergamon-Elsevier Science Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
PRIMARY METABOLITES
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THRIPS
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SOYBEAN
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PHOTOSYNTHESIS
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Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Changes in primary metabolite content may affect thrips feeding preference in soybean crops
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-07-03T14:26:38Z
dc.journal.volume
220
dc.journal.pagination
1-9
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Dillon, Francisco María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Bioquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
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Fil: Panagos, Charalampos. University of Georgia; Estados Unidos
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Fil: Gouveia, Gonçalo. University of Georgia; Estados Unidos
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Fil: Tayyari, Fariba. University of Georgia; Estados Unidos
dc.description.fil
Fil: Chludil, Hugo Daniel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina
dc.description.fil
Fil: Edison, Arthur S.. University of Georgia; Estados Unidos
dc.description.fil
Fil: Zavala, Jorge Alberto. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Bioquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
dc.journal.title
Phytochemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0031942224000517
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.phytochem.2024.114014
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