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Artículo

Can environmental factors increase oxidative responses in fish exposed to polycyclic aromatic hydrocarbons (PAHs)?

Recabarren Villalón, Tatiana ValentinaIcon ; Girones, LautaroIcon ; Marcovecchio, Jorge EduardoIcon ; Amodeo, Martín RaúlIcon ; Arias, Andres HugoIcon
Fecha de publicación: 04/2024
Editorial: Pergamon-Elsevier Science Ltd
Revista: Chemosphere
ISSN: 0045-6535
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente

Resumen

Relations among polycyclic aromatic hydrocarbons (PAHs), biomarkers of oxidative stress (lipid peroxidation, glutathione, and glutathione S-transferase activity), and the possible influence of environmental factors (temperature, pH, and salinity) were assessed in situ for specimens of Ramnogaster arcuata, a native estuarine fish. PAH levels found in the muscular tissue of R. arcuata ranged from 0.7 to 293.4 ng g 1 wet weight with petrogenic and pyrolytic inputs. Lipid peroxidation in the liver showed positive correlations (P < 0.05) with total PAHs (r =0.66), 3-ring (r = 0.66) and 4-ring PAHs (r = 0.52) and glutathione in muscle (r = 0.58). Significant positive correlations (P < 0.05) were also evidenced between muscular glutathione with total (r = 0.62) and 3-ring PAHs(r = 0.75). Hepatic glutathione S-transferase negatively correlated with 4-ring PAHs (r = 0.58). These correlations suggest that lipid peroxidation and muscular glutathione could be good biomarkers for complex mixtures of PAHs, and hepatic glutathione S-transferase could be a suitable biomarker for 4-ring PAHs. Furthermore, significant correlations (P < 0.05) of environmental factors with PAH levels and biomarkers were observed, especially pH with 3-ring PAHs (r = 0.65), lipid peroxidation (r = 0.6), glutathione in the liver (r = 0.73) and muscle (r = 0.75); and temperature with 2-ring PAHs (r = 0.75) and glutathione in muscle (r = 0.51). The data suggest an influence of physicochemical parameters which could be driving a shift in PAH toxicity in R. arcuata. These results are essential for an integrated understanding of ecotoxicology and could help to predict environmental effects in present and future scenarios of ocean warming and acidification.
Palabras clave: POLLUTANTS , PAHs , BIOMARKERS , OXIDATIVE STRESS
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/263363
URL: https://linkinghub.elsevier.com/retrieve/pii/S0045653524006866
DOI: http://dx.doi.org/10.1016/j.chemosphere.2024.141793
Colecciones
Articulos(IADO)
Articulos de INST.ARG.DE OCEANOGRAFIA (I)
Citación
Recabarren Villalón, Tatiana Valentina; Girones, Lautaro; Marcovecchio, Jorge Eduardo; Amodeo, Martín Raúl; Arias, Andres Hugo; Can environmental factors increase oxidative responses in fish exposed to polycyclic aromatic hydrocarbons (PAHs)?; Pergamon-Elsevier Science Ltd; Chemosphere; 355; 4-2024; 1-12
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