Mostrar el registro sencillo del ítem

dc.contributor.author
Bernardo, Valeria Fernanda  
dc.contributor.author
Garita, Sebastián Andrés  
dc.contributor.author
Gonzalez, Matias Alberto  
dc.contributor.author
Arango, María Cecilia  
dc.contributor.author
Saparrat, Mario Carlos Nazareno  
dc.contributor.author
Ruscitti, Marcela Fabiana  
dc.date.available
2025-05-26T10:18:44Z  
dc.date.issued
2024-11  
dc.identifier.citation
Bernardo, Valeria Fernanda; Garita, Sebastián Andrés; Gonzalez, Matias Alberto; Arango, María Cecilia; Saparrat, Mario Carlos Nazareno; et al.; Evaluation of commercial rhizobacteria-based bio-inoculants for the control of the false root-knot nematode Nacobbus aberrans sensu lato and the promotion of pepper plants; Taylor & Francis Ltd; Biocontrol Science and Technology; 35; 1; 11-2024; 39-51  
dc.identifier.issn
0958-3157  
dc.identifier.uri
http://hdl.handle.net/11336/262534  
dc.description.abstract
Nacobbus sp. is a phytoparasitic nematode that affects economically important crops. Due to the negative environmental and health impacts of chemical nematicides, sustainable alternatives, such as the use of biological control agents, are being developed. Rhizobacteria are microorganisms that can suppress nematode reproduction by producing different metabolites, induce systemic resistance in plants and stimulate plant growth. The aim of this study was to investigate whether the inoculation with commercial formulations of plant-growth promoting rhizobacteria (PGPR) can mitigate the deleterious effects of the nematode N. aberrans s.l. and promote the growth of pepper plants grown in greenhouses under biotic stress. Different bacteria were tested in vitro before being inoculated into pepper plants. Plants were inoculated with Bacillus subtilis, Bacillus thuringiensis and Azospirillim brasilense at transplant and then every 15 days, in the presence and absence of N. aberrans s.l.. The pathogen reproduction factor was 5.34; 2.09; 0.88 and 12.46 for A. brasilense B. subtilis, B. thuringiensis and control, respectively. In both nematode-parasitized and unparasitized plants, the rhizobacteria increased the soluble proteins (54%) and chlorophyll (18%) content and exerted a positive effect on net photosynthesis, transpiration, stomatal conductance and increased water use efficiency, height, stem diameter, fresh and dry weight. This beneficial effect was also verified by a lower accumulation of proline and sugars, metabolites used by plants as osmoregulators in stress situations. These results showed that B. thuringiensis and B. subtilis perform better in promoting pepper growth in the presence of the nematode and in the biocontrol of this pathogen.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis Ltd  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIOCONTROL  
dc.subject
BIOTIC STRESS  
dc.subject
NEMATODES  
dc.subject
PGPR  
dc.subject.classification
Agronomía, reproducción y protección de plantas  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Evaluation of commercial rhizobacteria-based bio-inoculants for the control of the false root-knot nematode Nacobbus aberrans sensu lato and the promotion of pepper plants  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-05-26T09:23:28Z  
dc.journal.volume
35  
dc.journal.number
1  
dc.journal.pagination
39-51  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Bernardo, Valeria Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Garita, Sebastián Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Gonzalez, Matias Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Arango, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Saparrat, Mario Carlos Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Ruscitti, Marcela Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.journal.title
Biocontrol Science and Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09583157.2024.2430468  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09583157.2024.2430468