Mostrar el registro sencillo del ítem
dc.contributor.author
Bernardo, Valeria Fernanda
dc.contributor.author
Garita, Sebastián Andrés
dc.contributor.author
Gonzalez, Matias Alberto
dc.contributor.author
Arango, María Cecilia
dc.contributor.author
Saparrat, Mario Carlos Nazareno
dc.contributor.author
Ruscitti, Marcela Fabiana
dc.date.available
2025-05-26T10:18:44Z
dc.date.issued
2024-11
dc.identifier.citation
Bernardo, Valeria Fernanda; Garita, Sebastián Andrés; Gonzalez, Matias Alberto; Arango, María Cecilia; Saparrat, Mario Carlos Nazareno; et al.; Evaluation of commercial rhizobacteria-based bio-inoculants for the control of the false root-knot nematode Nacobbus aberrans sensu lato and the promotion of pepper plants; Taylor & Francis Ltd; Biocontrol Science and Technology; 35; 1; 11-2024; 39-51
dc.identifier.issn
0958-3157
dc.identifier.uri
http://hdl.handle.net/11336/262534
dc.description.abstract
Nacobbus sp. is a phytoparasitic nematode that affects economically important crops. Due to the negative environmental and health impacts of chemical nematicides, sustainable alternatives, such as the use of biological control agents, are being developed. Rhizobacteria are microorganisms that can suppress nematode reproduction by producing different metabolites, induce systemic resistance in plants and stimulate plant growth. The aim of this study was to investigate whether the inoculation with commercial formulations of plant-growth promoting rhizobacteria (PGPR) can mitigate the deleterious effects of the nematode N. aberrans s.l. and promote the growth of pepper plants grown in greenhouses under biotic stress. Different bacteria were tested in vitro before being inoculated into pepper plants. Plants were inoculated with Bacillus subtilis, Bacillus thuringiensis and Azospirillim brasilense at transplant and then every 15 days, in the presence and absence of N. aberrans s.l.. The pathogen reproduction factor was 5.34; 2.09; 0.88 and 12.46 for A. brasilense B. subtilis, B. thuringiensis and control, respectively. In both nematode-parasitized and unparasitized plants, the rhizobacteria increased the soluble proteins (54%) and chlorophyll (18%) content and exerted a positive effect on net photosynthesis, transpiration, stomatal conductance and increased water use efficiency, height, stem diameter, fresh and dry weight. This beneficial effect was also verified by a lower accumulation of proline and sugars, metabolites used by plants as osmoregulators in stress situations. These results showed that B. thuringiensis and B. subtilis perform better in promoting pepper growth in the presence of the nematode and in the biocontrol of this pathogen.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOCONTROL
dc.subject
BIOTIC STRESS
dc.subject
NEMATODES
dc.subject
PGPR
dc.subject.classification
Agronomía, reproducción y protección de plantas
dc.subject.classification
Agricultura, Silvicultura y Pesca
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Evaluation of commercial rhizobacteria-based bio-inoculants for the control of the false root-knot nematode Nacobbus aberrans sensu lato and the promotion of pepper plants
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-05-26T09:23:28Z
dc.journal.volume
35
dc.journal.number
1
dc.journal.pagination
39-51
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Bernardo, Valeria Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Garita, Sebastián Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Gonzalez, Matias Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Arango, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Saparrat, Mario Carlos Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Ruscitti, Marcela Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.journal.title
Biocontrol Science and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09583157.2024.2430468
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09583157.2024.2430468
Archivos asociados