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dc.contributor.author
Silva, Roxana Alejandra

dc.contributor.author
Hernández, Martín Alejandro

dc.contributor.author
Kalscheuer, Rainer
dc.contributor.author
Steinbüchel, Alexander
dc.contributor.author
Alvarez, Hector Manuel

dc.date.available
2025-05-22T11:47:45Z
dc.date.issued
2024-06
dc.identifier.citation
Silva, Roxana Alejandra; Hernández, Martín Alejandro; Kalscheuer, Rainer; Steinbüchel, Alexander; Alvarez, Hector Manuel; Two protocols for the detection of oleaginous bacteria using Oil Red O; Springer; Applied Microbiology and Biotechnology; 108; 1; 6-2024; 1-10
dc.identifier.issn
0175-7598
dc.identifier.uri
http://hdl.handle.net/11336/262277
dc.description.abstract
The selection of oleaginous bacteria, potentially applicable to biotechnological approaches, is usually carried out by differentexpensive and time-consuming techniques. In this study, we used Oil Red O (ORO) as an useful dye for staining of neutrallipids (triacylglycerols and wax esters) on thin-layer chromatography plates. ORO could detect minimal quantities of bothcompounds (detection limit, 0.0025 mg of tripalmitin or 0.005 mg of cetylpalmitate). In addition, we developed a specific,rapid, and inexpensive screening methodology to detect triacylglycerol-accumulating microorganisms grown on the agarplate. This staining methodology detected 9/13 strains with a triacylglycerol content higher than 20% by cellular dry weight.ORO did not stain polyhydroxyalkanoates-producing bacteria. The four oleaginous strains not detected by this screeningmethodology exhibited a mucoid morphology of their colonies. Apparently, an extracellular polymeric substance producedby these strains hampered the entry of the lipophilic dye into cells. The utilization of the developed screening methodologywould allow selecting of oleaginous bacteria in a simpler and faster way than techniques usually used nowadays, based onunspecific staining protocols and spectrophotometric or chromatographic methods. Furthermore, the use of ORO as a stainingreagent would easily characterize the neutral lipids accumulated by microorganisms as reserve compounds.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer

dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
TRIACYLGLYCEROLS
dc.subject
OLEAGINOUS BACTERIA
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NEUTRAL LIPIDS
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STAINING PROTOCOLS
dc.subject.classification
Biología Celular, Microbiología

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Ciencias Biológicas

dc.subject.classification
CIENCIAS NATURALES Y EXACTAS

dc.title
Two protocols for the detection of oleaginous bacteria using Oil Red O
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-05-22T09:52:36Z
dc.journal.volume
108
dc.journal.number
1
dc.journal.pagination
1-10
dc.journal.pais
Alemania

dc.journal.ciudad
Berlin
dc.description.fil
Fil: Silva, Roxana Alejandra. Universidad Nacional de la Patagonia "San Juan Bosco". Instituto de Biociencias de la Patagonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Instituto de Biociencias de la Patagonia; Argentina
dc.description.fil
Fil: Hernández, Martín Alejandro. Universidad Nacional de la Patagonia "San Juan Bosco". Instituto de Biociencias de la Patagonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Instituto de Biociencias de la Patagonia; Argentina
dc.description.fil
Fil: Kalscheuer, Rainer. Universitat Dusseldorf; Alemania
dc.description.fil
Fil: Steinbüchel, Alexander. Westfaelische Wilehms Universitaet Muenster; Alemania
dc.description.fil
Fil: Alvarez, Hector Manuel. Universidad Nacional de la Patagonia "San Juan Bosco". Instituto de Biociencias de la Patagonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Instituto de Biociencias de la Patagonia; Argentina
dc.journal.title
Applied Microbiology and Biotechnology

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/10.1007/s00253-024-13177-4
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00253-024-13177-4
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