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dc.contributor.author
Taboada, Paula  
dc.contributor.author
Manuzza, Marcela  
dc.contributor.author
Mastaglia, Silvina Rosana  
dc.date.available
2025-05-19T11:51:41Z  
dc.date.issued
2024-04  
dc.identifier.citation
Taboada, Paula; Manuzza, Marcela; Mastaglia, Silvina Rosana; Sociodemographic characteristics and bone health in Argentine adults with a plant-based diet; Universidad Ricardo Palma; Revista de la Facultad de Medicina Humana; 24; 1; 4-2024; 09-14  
dc.identifier.issn
2308-0531  
dc.identifier.uri
http://hdl.handle.net/11336/261935  
dc.description.abstract
Objective: To analyze the sociodemographic and bone health characteristics in adult PBN consumers. Methods: Individuals between 18 and 75 years were invited to complete a self-administered questionnaire on a digital platform. Results: A total of 1151 participants completed the questionnaire, being mostly female [n=958 (83.2%)], young [age (years): 18-25: 35.8%; 26-35: 39.8%; and 36-45 :17.4%] and single (67.1%). The PBN consumption pattern was mainly represented by vegan (54.0%), followed by lacto-ovo-vegetarian (27.7%), where the main reason for dietary choice was caring for animal life (83.5%). Time-dependent PBN was: <1 year: 12.3%; 1-5 years: 67.4%; 10-15 years:14.8%, and >15 years:5.5%. Vitamin B12 was the predominant dietary supplement among PBN consumers (61.4%). Conclusions: PBN consumers constitute an important minority in our country, composed predominantly of women under 35 years of age, project to increase in the coming years.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Universidad Ricardo Palma  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
ALIMENTACIÒN BASADA EN PLANTAS  
dc.subject
CARACTERISTICAS SOCIOECONOMICAS  
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SALUD OSEA  
dc.subject.classification
Nutrición, Dietética  
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Ciencias de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Sociodemographic characteristics and bone health in Argentine adults with a plant-based diet  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-05-16T13:19:49Z  
dc.journal.volume
24  
dc.journal.number
1  
dc.journal.pagination
09-14  
dc.journal.pais
Perú  
dc.description.fil
Fil: Taboada, Paula. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina  
dc.description.fil
Fil: Manuzza, Marcela. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina  
dc.description.fil
Fil: Mastaglia, Silvina Rosana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina  
dc.journal.title
Revista de la Facultad de Medicina Humana  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.25176/RFMH.v24i1.5764