Artículo

Feasibility of increasing calcium content of drinking tap water following quality regulations to improve calcium intake at population level

Matamoros, Natalia; Puchulu, María BernarditaIcon ; Colman Lerner, Jorge EstebanIcon ; Maury Sintjago, Eduard AntonioIcon ; López, Jorge L.; Sosio, Verónica Mariana; Belizán, José Miguel; Porta, Andrés OsvaldoIcon ; Cormick, GabrielaIcon
Fecha de publicación: 31/01/2024
Editorial: Bill and Mellinda Gates Fundation
Revista: Gates Open Research
e-ISSN: 2572-4754
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Calcium intake is below recommendations in several parts of the world. Improving calcium intake has benefits not only for bone health but also helps to prevent pregnancy hypertension disorders. Calcium concentration of tap water is usually low The aim of the present study was to determine the maximum amount of calcium that can be added to tap water while complying with drinking water local regulations.
Palabras clave: Calcium , calcium chloride , water quality , drinking water , low-and middle-income country
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/261711
URL: https://gatesopenresearch.org/articles/8-5/v1
DOI: http://dx.doi.org/10.12688/gatesopenres.15184.1
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Articulos(CINDECA)
Articulos de CENTRO DE INV EN CS.APLICADAS "DR.JORGE J.RONCO"
Citación
Matamoros, Natalia; Puchulu, María Bernardita; Colman Lerner, Jorge Esteban; Maury Sintjago, Eduard Antonio; López, Jorge L.; et al.; Feasibility of increasing calcium content of drinking tap water following quality regulations to improve calcium intake at population level; Bill and Mellinda Gates Fundation; Gates Open Research; 8; 5; 31-1-2024; 1-8
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