Comfort in stratification and trophic flexibility: argentine anchovy, Engraulis anchoita, larvae life traits in relation to their food sources

Abstract

Fish larvae feeding success is crucial for adult recruitment, which affects both fisheries and ecosystem regulation processes. Engraulis anchoita is a species of great ecological and fishing relevance in the South-West Atlantic Ocean, with a wide latitudinal distribution and active spawning throughout the year and strongly associated with frontal areas. E. anchoita larvae have been described as exclusively feeding on small copepods and their early developmental stages. In this study, the diet, nutritional condition, and daily growth of E. anchoita larvae were estimated in different environmental scenarios in the South-West Atlantic Ocean. Carbon and Nitrogen stable isotopes analysis, otolith microstructure analysis, and RNA/DNA index determination were performed. The larval diet, which was evaluated based on the availability of potential prey, varied with respect to the water column stability. It was observed that the larvae tend to feed on microphytoplankton in stratified waters and on calanoid copepods in waters with a homogeneous vertical structure. The growth and nutritional condition indexes responded to ontogeny, presenting higher values at larger larval sizes. Growth indexes also responded positively to the stratified water column structure in comparison to the homogeneous one. The nutritional condition index was only explained by the size of the individuals. This study found that E. anchoita larvae had greater trophic flexibility than previously suspected, as they included microphytoplankton as the main food item under certain oceanographic conditions without negative impacts on their growth or nutritional condition.