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dc.contributor.author
Bedani, Raquel
dc.contributor.author
Cucick, Ana Clara C.
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Albuquerque, Marcela Albuquerque Cavalcanti
dc.contributor.author
Leblanc, Jean Guy Joseph

dc.contributor.author
Saad, Susana Marta Isay
dc.date.available
2025-05-08T14:15:38Z
dc.date.issued
2024-01
dc.identifier.citation
Bedani, Raquel; Cucick, Ana Clara C.; Albuquerque, Marcela Albuquerque Cavalcanti; Leblanc, Jean Guy Joseph; Saad, Susana Marta Isay; B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome; Elsevier; Journal Of Nutrition; 154; 2; 1-2024; 341-353
dc.identifier.uri
http://hdl.handle.net/11336/260805
dc.description.abstract
In recent years, thousands of studies have demonstrated the importance of the gut microbiome for human health and its relationship with certain diseases. The search for new gut microbiome modulators has thus become an objective to beneficially alter the gut microbiome composition and/or metabolic activity, which may modify intestinal physiology. Growing evidence has shown that B-group vitamins might be considered as potential candidates as gut microbiome modulators. However, the relationship between the B-group vitamins and the gut microbiome remains largely unexplored. Studies have suggested that non-absorbed B-group vitamins administered orally can reach the distal intestine or even the colon where these vitamins may have potential health benefits for the host. Clinical trials supporting this effect are still limited. In this review, we discuss evidence regarding the modulatory effects of B-group vitamins on the gut microbiome with a focus on their potential role as prebiotic candidates.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
VITAMINS
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MICROBIOME
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PREBIOTICS
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NUTRITION
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Biología Celular, Microbiología

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Ciencias Biológicas

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CIENCIAS NATURALES Y EXACTAS

dc.title
B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-05-07T10:47:39Z
dc.identifier.eissn
1541-6100
dc.journal.volume
154
dc.journal.number
2
dc.journal.pagination
341-353
dc.journal.pais
Estados Unidos

dc.description.fil
Fil: Bedani, Raquel. Universidade de Sao Paulo; Brasil
dc.description.fil
Fil: Cucick, Ana Clara C.. Universidade de Sao Paulo; Brasil
dc.description.fil
Fil: Albuquerque, Marcela Albuquerque Cavalcanti. Universidade de Sao Paulo; Brasil
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Saad, Susana Marta Isay. Universidade de Sao Paulo; Brasil
dc.journal.title
Journal Of Nutrition

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0022316623728277
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.tjnut.2023.12.038
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