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dc.contributor.author
Mammana, Sabrina Belén  
dc.contributor.author
Canizo, Brenda Vanina  
dc.contributor.author
Elia Dazat, Ricardo Ariel  
dc.contributor.author
Gomez, Federico Jose Vicente  
dc.contributor.author
Silva, María Fernanda  
dc.date.available
2025-04-25T10:17:52Z  
dc.date.issued
2024-08  
dc.identifier.citation
Mammana, Sabrina Belén; Canizo, Brenda Vanina; Elia Dazat, Ricardo Ariel; Gomez, Federico Jose Vicente; Silva, María Fernanda; Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 135; 8-2024; 1-11  
dc.identifier.issn
0889-1575  
dc.identifier.uri
http://hdl.handle.net/11336/259595  
dc.description.abstract
A new and revolutionary material, called, Solid Eutectic Systems (SES) based on natural compounds are presented, prepared, and characterized for the first time. Matrix Solid-Phase Dispersion (MSPD) was used to extract and preconcentrate five important phenolic compounds from Lactuca sativa. SES based on thymol and citric acid (TC 1:1) and a Natural Deep Eutectic Solvent (NADES) based on lactic acid, glucose, and water (LGH 5:1:8) were selected as the most effective sorbent and eluent, respectively. The variables that influence the MSPD parameters were optimized: 100 mg of dried lettuce, 400 mg of TC 1:1 sorbent, 30 s of grinding time, and 1430 μL of LGH 5:1:8, obtaining AGREE and AGREEprep scores of 0.90 and 0.72. Recoveries (%) of the phenolic compounds were 70 to 115 %, with a relative standard deviations lower than 12 %. Finally, the limits of detection and quantification were 1.7–2.2 µg g−1 and 5.1–6.7 µg g−1, respectively. SES marks a transformative milestone, providing eco-friendly solutions with a streamlined preparation process. The versatile sample preparation ensures efficient cleanup across various matrices. Enhanced simplicity and adaptability can result from intelligent sorbent development for improved selectivity and sensitivity. In this study, SES was introduced as a novel green sorbent for MSPD, efficiently extracting phenolic compounds from lettuces.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Inc Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
GREEN ANALYTICAL METHOD  
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LETTUCE  
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MATRIX SOLID-PHASE DISPERSION  
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NATURAL DEEP EUTECTIC SOLVENTS  
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PHENOLIC COMPOUNDS  
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SOLID EUTECTIC SYSTEMS  
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Química Analítica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-04-24T09:46:08Z  
dc.journal.volume
135  
dc.journal.pagination
1-11  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Mammana, Sabrina Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Canizo, Brenda Vanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Elia Dazat, Ricardo Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Gomez, Federico Jose Vicente. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Silva, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.journal.title
Journal of Food Composition and Analysis  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0889157524006951  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfca.2024.106661