Nanoprecipitation-Enhanced Sensitivity in Enzymatic Nanofluidic Biosensors

Abstract

Single nanochannels show unique transport properties due to nanoconfinement. It has been demonstrated that at submillimolar concentrations of divalent cations, a nanoprecipitation reaction can occur in nanochannels. Although several reports have shown, described, and modeled the nanoprecipitation process, no further advantages have been taken from this phenomenon. Here, we show that the nanoprecipitation reaction can be incorporated into enzyme-modified nanochannels to enhance the performance of small-molecule biosensors via in situ amplification reactions. Contrary to the working principle of previous enzymatic nanofluidic biosensors, the nanofluidic biosensor described in this work operates on the basis of concerted functions: pH-shifting enzymatic activity and nanoprecipitation. We show that the simple addition of Ca2+ and Mg2+ ions in the working analyte solution containing urea can lower the detection limit from the nanometer to the subnanometer regime and modulate the dynamic linear range. This approach enables the implementation of more sensitive real-time nanofluidic detection methods without increasing the complexity of the nanofluidic platform or the sensing approach. We envision that the integration of concerted functions in nanofluidic architectures will play a key role in expanding the use of these nanoscale devices for analytical purposes.