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dc.contributor.author
Gallucci, Mauro Nicolas

dc.contributor.author
Cisneros, Ana Belén

dc.contributor.author
Loto, Alba Maria Luz

dc.contributor.author
Ferreyra Maillard, Anike Paula Virginia

dc.contributor.author
Hollmann, Axel

dc.contributor.author
Borsarelli, Claudio Darío

dc.date.available
2025-03-27T11:39:21Z
dc.date.issued
2025-03
dc.identifier.citation
Gallucci, Mauro Nicolas; Cisneros, Ana Belén; Loto, Alba Maria Luz; Ferreyra Maillard, Anike Paula Virginia; Hollmann, Axel; et al.; Antibacterial activity modulation of silver nanoparticles prepared by green synthesis with aqueous extracts from different organs of native Argentinean trees; Elsevier Science SA; Biochemical Engineering Journal; 215; 3-2025; 1-9
dc.identifier.issn
1369-703X
dc.identifier.uri
http://hdl.handle.net/11336/257369
dc.description.abstract
Aqueous extracts of the leaves, branches, and barks of Schinopsis lorenzii (SL) and Sarconphalus mistol (SM), were employed in the green synthesis of silver nanoparticles (AgNPs). The characterization of the nanocomposites by UV-vis and ATR-FTIR absorption spectroscopies confirmed the presence of phenolic functional groups, which have the potential to act as reductants of silver ions (Ag+). The formation of polymorphic AgNPs was evidenced by dynamic light scattering measurements, with average diameters between 70 and 184 nm and markedly negative zeta potential values. The antimicrobial efficacy was evaluated against Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. The nanocomposites showed the most pronounced inhibitory effect against the Gram-positive S. aureus. The decrease in the minimal inhibitory concentration (MIC) for all strains with an increase in both the size/charge ratio and the Ag+ release capability of the nanocomposites provides evidence that the nature of the aqueous extract of these native trees used in the biosynthesis of AgNPs is the determining factor in the selective antimicrobial activity achieved. Furthermore, the destabilization of the bacterial membrane also increased with the attachment of the AgNPs to the bacterial surface, as indicated by the changes in the zeta potential values.In conclusion, this study demonstrates that the nature of the aqueous extract used in the biosynthesis of AgNPs can provide new antimicrobial formulations with selective microbicidal activity.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science SA

dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Silver nanoparticles
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Green synthesis
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Plant extracts
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Antibacterial activity
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Native trees
dc.subject.classification
Biología Celular, Microbiología

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Ciencias Biológicas

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CIENCIAS NATURALES Y EXACTAS

dc.title
Antibacterial activity modulation of silver nanoparticles prepared by green synthesis with aqueous extracts from different organs of native Argentinean trees
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-03-25T20:19:38Z
dc.journal.volume
215
dc.journal.pagination
1-9
dc.journal.pais
Países Bajos

dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Gallucci, Mauro Nicolas. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del Noa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Bionanotecnología del Noa; Argentina
dc.description.fil
Fil: Cisneros, Ana Belén. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del Noa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Bionanotecnología del Noa; Argentina
dc.description.fil
Fil: Loto, Alba Maria Luz. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del Noa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Bionanotecnología del Noa; Argentina
dc.description.fil
Fil: Ferreyra Maillard, Anike Paula Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina
dc.description.fil
Fil: Hollmann, Axel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina
dc.description.fil
Fil: Borsarelli, Claudio Darío. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del Noa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Bionanotecnología del Noa; Argentina
dc.journal.title
Biochemical Engineering Journal

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S1369703X24003991
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.bej.2024.109612
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