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dc.contributor.author
Botelli, Bruno Javier  
dc.contributor.author
Tombesi, Norma Beatriz  
dc.contributor.author
Lassalle, Verónica Leticia  
dc.date.available
2025-03-18T11:39:05Z  
dc.date.issued
2024-11  
dc.identifier.citation
Botelli, Bruno Javier; Tombesi, Norma Beatriz; Lassalle, Verónica Leticia; Assessment of SPME lab-made microfibers for monitoring the presence of phthalate contaminants in honey sample; Springer; Journal of Food Measurement and Characterization; 19; 1; 11-2024; 378-389  
dc.identifier.issn
2193-4126  
dc.identifier.uri
http://hdl.handle.net/11336/256432  
dc.description.abstract
The contamination with plastics (nano and micro) is a problem of great concern. In the case of food, the presence of plastics is ascribed to their use as packaging materials which can migrate into different foodstuffs. A need for more efficient and accessible detection techniques becomes a great challenge. In this context, Solid-Phase Microextraction (SPME) emerges as a highly efficient tool to assess the determination of analytes, including microplastics, in different kinds of matrix comprising foods. In this contribution, the design of SPME microfibers is proposed to assess the more efficient detection of phthalates, as model of microplastics, in a sample of honey. SPME microfibers were fabricated using vitreous materials and coated with polyethylene glycol (PEG). The characterization of coated microfibers was performed by FTIR SEM, and TGA. The achieved data confirmed that PEG deposited on the fiber, reached a maximum of 13% respect to the total coated fiber mass. The performance of developed fibers was evaluated using Gas Chromatography coupled with a Mass Spectrometer detector. The results revealed a better separation between the retention times (r.t) of each phthalate when the lab made fibers were employed. In the this case r.t of 23, 33 and 41 min were roughly achieved for detecting diethyl phthalate (DEP), dibutyl phthalate (DBP) and bis(2-ethylhexyl) phthalate (DEHP), respectively. As a difference, when the commercial fiber was used the retention times were narrower distributed reaching r.t of 30, 33, and 39 min for DEP, DBP and DEHP, respectively in the same honey’s sample.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Microplastics  
dc.subject
Spme  
dc.subject
Food  
dc.subject
Contamination  
dc.subject
Honey  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Assessment of SPME lab-made microfibers for monitoring the presence of phthalate contaminants in honey sample  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-12-26T12:34:59Z  
dc.identifier.eissn
2193-4134  
dc.journal.volume
19  
dc.journal.number
1  
dc.journal.pagination
378-389  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Botelli, Bruno Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.description.fil
Fil: Tombesi, Norma Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.description.fil
Fil: Lassalle, Verónica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.journal.title
Journal of Food Measurement and Characterization  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/10.1007/s11694-024-02975-z  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11694-024-02975-z