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dc.contributor.author
Baldassini, Pablo

dc.contributor.author
Baethgen, Walter

dc.contributor.author
Camba Sans, Gonzalo Hernán

dc.contributor.author
Quincke, Andres
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Pravia, Virginia M.
dc.contributor.author
Terra, José
dc.contributor.author
Macedo, Ignacio
dc.contributor.author
Piñeiro, Gervasio

dc.contributor.author
Paruelo, José

dc.date.available
2025-03-11T11:59:33Z
dc.date.issued
2023-07
dc.identifier.citation
Baldassini, Pablo; Baethgen, Walter; Camba Sans, Gonzalo Hernán; Quincke, Andres; Pravia, Virginia M.; et al.; Carbon stocks and potential sequestration of Uruguayan soils: a road map to a comprehensive characterization of temporal and spatial changes to assess carbon footprint; Frontiers Media; Frontiers in Sustainable Food Systems; 7; 7-2023; 1-14
dc.identifier.issn
2571-581X
dc.identifier.uri
http://hdl.handle.net/11336/255876
dc.description.abstract
Carbon net emission is a critical aspect of the environmental footprint in agricultural systems. However, the alternatives to describe soil organic carbon (SOC) changes associated with different agricultural management practices/land uses are limited. Here we provide an overview of carbon (C) stocks of non-forested areas of Uruguay to estimate SOC changes for different soil units affected by accumulated effects of crop and livestock production systems in the last decades. For this, we defined levels based on SOC losses relative to the original (reference) SOC stocks: 25% or less, between 25% and 50%, and 50% or more. We characterized the reference SOC stocks using three approaches: (1) an equation to derive the potential SOC capacity based on the clay and fine silt soil content, (2) the DayCent model to estimate the SOC stocks based on climate, soil texture and C inputs from the natural grasslands of the area, (3) an estimate of SOC using a proxy derived from remote sensing data (i.e., the Ecosystem Services Supply Index) that accounts for differences in C inputs. Depending on the used reference SOC, the soil units had different distributions of SOC losses within the zones defined by the thresholds. As expected, the magnitude of SOC changes observed for the different soil units was related to the relative frequency of annual crops, however, the high variability observed along the gradient of land uses suggests a wide space for increasing SOC with agricultural management practices. The assessment of the C stock preserved (CSP) belowground and the potential for increasing C accumulation or sequestration (CAP) are critical components of the C footprint of a given system. Thus, we propose a methodological road map to derive indicators of CSP and CAP at the farm level combining both, biogeochemical simulation models and conceptual models based on remote sensing data. We recognize at least three critical issues that require scientific and political consensus to implement the use of this propose: (1) how to define reference C stocks, (2) how to estimate current C stocks over large areas and in heterogeneous agricultural landscapes, and (3) what is a reasonable/acceptable threshold of C stocks reduction.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Frontiers Media

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CARBON SEQUESTRATION
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REMOTE SENSING
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SOIL ORGANIC CARBON
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DAYCENT
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ECOSYSTEM SERVICES
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AGRICULTURAL EMISIONS
dc.subject.classification
Ciencias Medioambientales

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Ciencias de la Tierra y relacionadas con el Medio Ambiente

dc.subject.classification
CIENCIAS NATURALES Y EXACTAS

dc.title
Carbon stocks and potential sequestration of Uruguayan soils: a road map to a comprehensive characterization of temporal and spatial changes to assess carbon footprint
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-03-10T11:39:40Z
dc.journal.volume
7
dc.journal.pagination
1-14
dc.journal.pais
Suiza

dc.description.fil
Fil: Baldassini, Pablo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
dc.description.fil
Fil: Baethgen, Walter. Instituto Nacional de Investigacion Agropecuaria (inia);
dc.description.fil
Fil: Camba Sans, Gonzalo Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina
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Fil: Quincke, Andres. Instituto Nacional de Investigacion Agropecuaria (inia);
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Fil: Pravia, Virginia M.. Instituto Nacional de Investigacion Agropecuaria (inia);
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Fil: Terra, José. Instituto Nacional de Investigacion Agropecuaria (inia);
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Fil: Macedo, Ignacio. Ministerio de Ciencia, Tecnología e Innovación Productiva. Agencia Nacional de Promoción Científica y Tecnológica. Fondo para la Investigación Científica y Tecnológica; Argentina
dc.description.fil
Fil: Piñeiro, Gervasio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
dc.description.fil
Fil: Paruelo, José. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
dc.journal.title
Frontiers in Sustainable Food Systems
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2023.1045734/full
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3389/fsufs.2023.1045734
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