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dc.contributor.author
Adachi, Osao
dc.contributor.author
Hours, Roque Alberto
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dc.contributor.author
Akakabe, Yoshihiko
dc.contributor.author
Shinagawa, Emiko
dc.contributor.author
Ano, Yoshitaka
dc.contributor.author
Yakushi, Toshiharu
dc.contributor.author
Matsushita, Kazunobu
dc.date.available
2015-10-26T15:13:54Z
dc.date.issued
2013-05-22
dc.identifier.citation
Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Shinagawa, Emiko; Ano, Yoshitaka; et al.; Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase; Japan Soc Biosci Biotechn Agrochem; Bioscience, Biotechnology and Biochemistry; 77; 5; 22-5-2013; 1131-1133
dc.identifier.issn
0916-8451
dc.identifier.uri
http://hdl.handle.net/11336/2555
dc.description.abstract
D-Ribose and 2-deoxy-D-ribose were oxidized to 4- keto-D-ribonate and 2-deoxy-4-keto-D-ribonate respectively by oxidative fermentation, and the chemical structures of the oxidation products were confirmed to be as expected. Both pentoses are important sugar components of nucleic acids. When examined, purine nucleosidase activity predominated in the membrane fraction of acetic acid bacteria. This is perhaps the first finding of membrane-bound purine nucleosidase.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Japan Soc Biosci Biotechn Agrochem
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
2-DEOXY-D-RIBOSE OXIDATION
dc.subject
D-RIBOSE OXIDATION
dc.subject
NUCLEOSIDASE
dc.subject
PURINE-20-DEOXYRIBONUCLEOSIDEASE
dc.subject
PURINE-RIBONUCLEOSIDASE
dc.subject.classification
Ingeniería de Procesos Químicos
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dc.subject.classification
Ingeniería Química
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-03-30 10:35:44.97925-03
dc.journal.volume
77
dc.journal.number
5
dc.journal.pagination
1131-1133
dc.journal.pais
Japón
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dc.journal.ciudad
Tokyo
dc.description.fil
Fil: Adachi, Osao. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón
dc.description.fil
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales (i); Argentina
dc.description.fil
Fil: Akakabe, Yoshihiko. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón
dc.description.fil
Fil: Shinagawa, Emiko. Ube National College of Technology. Department of Chemical and Biological Engineering; Japón
dc.description.fil
Fil: Ano, Yoshitaka. Ehime University. Faculty of Agriculture. Department of Applied Bioscience; Japón
dc.description.fil
Fil: Yakushi, Toshiharu. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón
dc.description.fil
Fil: Matsushita, Kazunobu. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón
dc.journal.title
Bioscience, Biotechnology and Biochemistry
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1271/bbb.130066
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://doi.org/10.1271/bbb.130066
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