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dc.contributor.author
Adachi, Osao  
dc.contributor.author
Hours, Roque Alberto  
dc.contributor.author
Akakabe, Yoshihiko  
dc.contributor.author
Shinagawa, Emiko  
dc.contributor.author
Ano, Yoshitaka  
dc.contributor.author
Yakushi, Toshiharu  
dc.contributor.author
Matsushita, Kazunobu  
dc.date.available
2015-10-26T15:13:54Z  
dc.date.issued
2013-05-22  
dc.identifier.citation
Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Shinagawa, Emiko; Ano, Yoshitaka; et al.; Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase; Japan Soc Biosci Biotechn Agrochem; Bioscience, Biotechnology and Biochemistry; 77; 5; 22-5-2013; 1131-1133  
dc.identifier.issn
0916-8451  
dc.identifier.uri
http://hdl.handle.net/11336/2555  
dc.description.abstract
D-Ribose and 2-deoxy-D-ribose were oxidized to 4- keto-D-ribonate and 2-deoxy-4-keto-D-ribonate respectively by oxidative fermentation, and the chemical structures of the oxidation products were confirmed to be as expected. Both pentoses are important sugar components of nucleic acids. When examined, purine nucleosidase activity predominated in the membrane fraction of acetic acid bacteria. This is perhaps the first finding of membrane-bound purine nucleosidase.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Japan Soc Biosci Biotechn Agrochem  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
2-DEOXY-D-RIBOSE OXIDATION  
dc.subject
D-RIBOSE OXIDATION  
dc.subject
NUCLEOSIDASE  
dc.subject
PURINE-20-DEOXYRIBONUCLEOSIDEASE  
dc.subject
PURINE-RIBONUCLEOSIDASE  
dc.subject.classification
Ingeniería de Procesos Químicos  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-03-30 10:35:44.97925-03  
dc.journal.volume
77  
dc.journal.number
5  
dc.journal.pagination
1131-1133  
dc.journal.pais
Japón  
dc.journal.ciudad
Tokyo  
dc.description.fil
Fil: Adachi, Osao. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón  
dc.description.fil
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales (i); Argentina  
dc.description.fil
Fil: Akakabe, Yoshihiko. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón  
dc.description.fil
Fil: Shinagawa, Emiko. Ube National College of Technology. Department of Chemical and Biological Engineering; Japón  
dc.description.fil
Fil: Ano, Yoshitaka. Ehime University. Faculty of Agriculture. Department of Applied Bioscience; Japón  
dc.description.fil
Fil: Yakushi, Toshiharu. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón  
dc.description.fil
Fil: Matsushita, Kazunobu. Yamaguchi University. Faculty of Agriculture. Department of Biological Chemistry; Japón  
dc.journal.title
Bioscience, Biotechnology and Biochemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1271/bbb.130066  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://doi.org/10.1271/bbb.130066  

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