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dc.contributor.author Jansky, S. H.
dc.contributor.author Dempewolf, H.
dc.contributor.author Camadro, Elsa Lucila
dc.contributor.author Simon, R.
dc.contributor.author Zimnoch Guzovska, E.
dc.contributor.author Bisogin, D. A.
dc.contributor.author Bonierbale, M.
dc.date.available 2017-09-25T17:22:34Z
dc.date.issued 2013-05
dc.identifier.citation Jansky, S. H.; Dempewolf, H.; Camadro, Elsa Lucila; Simon, R.; Zimnoch Guzovska, E.; et al.; A Case for Crop Wild Relative Preservation and Use in Potato; Crop Science Society of America; Crop Science; 53; 3; 5-2013; 746-754
dc.identifier.issn 0011-183X
dc.identifier.uri http://hdl.handle.net/11336/25050
dc.description.abstract Crop wild relatives (CWR) offer a critical resource to address food security needs by providing genetic diversity for crop improvement, leading to increased plasticity and productivity of farming systems. However, plant breeders typically have not developed systematic or comprehensive strategies for the characterization and use of CWR for cultivar improvement. Potato (Solanum tuberosum L.) provides an excellent case study for the use of CWR germplasm in addressing global food security needs. International cooperation and collaboration are critical to collect, characterize, and use CWR in anticipation of future production needs. Both ex situ and in situ preservation of wild potato species are essential to assure a comprehensive conservation plan. Top priorities include a coordinated inventory of gene bank holdings followed by re-collection of CWR and new collection where gaps exist. Access to CWR genetic diversity will continue to be critical as breeders face the challenge of developing cultivars that fit into new production systems, especially in response to climate change. With the advent of the genomics era, new visions of germplasm use strategies are emerging. In addition to filling gaps in collections, it will be important to expand efforts to characterize and use potato CWR. A systematic and integrated strategy is needed to evaluate CWR in gene banks for traits to continue breeding progress.
dc.format application/pdf
dc.language.iso eng
dc.publisher Crop Science Society of America
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject CWR
dc.subject crop wild relatives
dc.subject EBN
dc.subject endosperm balance number
dc.subject SGN
dc.subject SOL Genomics Network
dc.subject.classification Otras Agricultura, Silvicultura y Pesca
dc.subject.classification Agricultura, Silvicultura y Pesca
dc.subject.classification CIENCIAS AGRÍCOLAS
dc.title A Case for Crop Wild Relative Preservation and Use in Potato
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2017-09-21T18:02:11Z
dc.journal.volume 53
dc.journal.number 3
dc.journal.pagination 746-754
dc.journal.pais Estados Unidos
dc.journal.ciudad Baltimore
dc.description.fil Fil: Jansky, S. H.. University of Wisconsin; Estados Unidos
dc.description.fil Fil: Dempewolf, H.. Viale delle Terme di Caracalla. Global Crop Diversity Trust; Italia
dc.description.fil Fil: Camadro, Elsa Lucila. Universidad Nacional de Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil Fil: Simon, R.. International Potato Center; Perú
dc.description.fil Fil: Zimnoch Guzovska, E.. Młochów Research Center; Polonia
dc.description.fil Fil: Bisogin, D. A.. Federal Universidad de Santa Maria; Brasil
dc.description.fil Fil: Bonierbale, M.. International Potato Center; Perú
dc.journal.title Crop Science
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.2135/cropsci2012.11.0627
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/https://dl.sciencesocieties.org/publications/cs/abstracts/53/3/746


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)