Mostrar el registro sencillo del ítem

dc.contributor.author
Pettinari, Maria Julia  
dc.contributor.author
Pavan, Maria Elisa  
dc.contributor.author
Lopez, Nancy Irene  
dc.date.available
2024-12-09T15:03:45Z  
dc.date.issued
2023  
dc.identifier.citation
Pettinari, Maria Julia; Pavan, Maria Elisa; Lopez, Nancy Irene; Melanin Synthesis in Bacteria: Who, How and Why; Springer; 2023; 1-25  
dc.identifier.isbn
978-3-031-27799-3  
dc.identifier.uri
http://hdl.handle.net/11336/249860  
dc.description.abstract
There are different pathways leading to the synthesis of several kinds of melanin in Nature, most of which have been found in bacteria. In some of them, melanin production involves specific enzymes such as tyrosinases and laccases, while in others melanin formation results from genetic and/or metabolic alterations in tyrosine metabolism. In addition, some less frequent pathways are also found. Melanin biosynthesis in bacteria is subject to metabolic and genetic control involving both global and specific regulators but several facets remain to be elucidated. The capability to synthesize melanin has been described in many Proteobacteria and Actinobacteria and a few other groups including some Firmicutes, but environmental mining studies and genome analysis suggest that the capability to synthesize melanin among bacteria is widespread. Melanin has been observed to increase microbial survival in diverse environments and affect the interaction of bacteria with other microorganisms or with their hosts, with an important role both in mutualistic and pathogenic interactions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Melanin  
dc.subject
Bacteria  
dc.subject.classification
Biología Celular, Microbiología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Melanin Synthesis in Bacteria: Who, How and Why  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2024-11-28T09:52:00Z  
dc.journal.pagination
1-25  
dc.journal.pais
Suiza  
dc.journal.ciudad
Cham  
dc.description.fil
Fil: Pettinari, Maria Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales; Argentina  
dc.description.fil
Fil: Pavan, Maria Elisa. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica; Argentina  
dc.description.fil
Fil: Lopez, Nancy Irene. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-031-27799-3_1  
dc.conicet.paginas
146  
dc.source.titulo
Melanins: Functions, Biotechnological Production, and Applications