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dc.contributor.author
Mohamed, María Florencia
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dc.contributor.author
Raya, Raul Ricardo
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dc.contributor.author
Mozzi, Fernanda Beatriz
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dc.date.available
2024-12-05T10:33:35Z
dc.date.issued
2023-06
dc.identifier.citation
Mohamed, María Florencia; Raya, Raul Ricardo; Mozzi, Fernanda Beatriz; Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034; Elsevier; Bioresource Technology Reports; 22; 6-2023; 1-10
dc.identifier.issn
2589-014X
dc.identifier.uri
http://hdl.handle.net/11336/249545
dc.description.abstract
Mannitol is a natural polyol used in the food, medical and pharmaceutical industries. In this work, a simplified low-cost culture medium using fructose syrup as a carbon source was formulated for mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034. To this end, the effect of different medium components in bacterial growth and mannitol synthesis was assessed by applying the Plackett-Burman statistical design. The formulated FSYP-min was used for fermentations at constant pH of 5.0 in a 2 L bioreactor, where two concentrations of fructose syrup (10 and 20 %, w/v, of total sugars) were evaluated. High mannitol concentrations (ca. 90 g/L) and volumetric productivities (3.7 g/L∗h) were achieved by both strains using 20 % (w/v) of sugars; these mannitol values are one of the highest reported for LAB to date. Finally, high-purity mannitol crystals were successfully extracted after fermentation with the formulated culture medium.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FRUCTOBACILLUS
dc.subject
LACTIC ACID BACTERIA
dc.subject
MANNITOL
dc.subject
FRUCTOSE SYRUP
dc.subject.classification
Biología Celular, Microbiología
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-11-21T14:39:08Z
dc.journal.volume
22
dc.journal.pagination
1-10
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Mohamed, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Raya, Raul Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Mozzi, Fernanda Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.journal.title
Bioresource Technology Reports
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S2589014X2300155X
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.biteb.2023.101484
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