Artículo
Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan
Ávila, Adelaida; Bierbrauer, Karina Lilian
; Pucci, Graciela; López González, Mar; Strumia, Miriam Cristina
Fecha de publicación:
03/2012
Editorial:
Elsevier
Revista:
Journal of Food Engineering
ISSN:
0260-8774
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Acrylic acid (AcAc) and 2-hydroxyethyl methacrylate (HEMA) were graft copolymerized onto the chito- san backbone using radical initiation under different experimental conditions. The grafted products were then characterized by FTIR, TGA, grafting and swelling index (%G and Q, respectively), Mechanical prop- erties and biodegradability were determined. The study of the properties of the grafted films demon- strated a marked influence of the concentration of acrylic monomers, time and temperature on the %G. In addition, both grafted films (CH-g-HEMA and CH-g-AcAc) showed a noticeable difference in their mechanical behavior. CH-g-HEMA stands the highest deformation for longer periods in relation to smaller strain values, whereas CH-g-AcAc shows better tension strain but lower deformation. Therefore, CH-g- HEMA films have a vast potential for food biodegradable covering characterized by their mechanical properties, non-toxicity and biodegradability.
Palabras clave:
Biocomposite
,
Films
,
Chitosan
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CCT - CORDOBA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Ávila, Adelaida; Bierbrauer, Karina Lilian; Pucci, Graciela; López González, Mar; Strumia, Miriam Cristina; Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan; Elsevier; Journal of Food Engineering; 109; 4; 3-2012; 752-761
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