Mostrar el registro sencillo del ítem

dc.contributor.author
Bercovich, A.  
dc.contributor.author
Vázquez, Susana Claudia  
dc.contributor.author
Yankilevich, Patricio  
dc.contributor.author
Coria, Silvia Herminda  
dc.contributor.author
Foti, M.  
dc.contributor.author
Hernandez, E.  
dc.contributor.author
Vidal, A.  
dc.contributor.author
Ruberto, Lucas Adolfo Mauro  
dc.contributor.author
Melo, C.  
dc.contributor.author
Marenssi, S.  
dc.contributor.author
Criscuolo, M.  
dc.contributor.author
Memoli, M.  
dc.contributor.author
Arguelles, M.  
dc.contributor.author
Mac Cormack, Walter Patricio  
dc.date.available
2024-09-24T11:22:29Z  
dc.date.issued
2008-10  
dc.identifier.citation
Bercovich, A.; Vázquez, Susana Claudia; Yankilevich, Patricio; Coria, Silvia Herminda; Foti, M.; et al.; Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 58; 10; 10-2008; 2363-2367  
dc.identifier.issn
1466-5026  
dc.identifier.uri
http://hdl.handle.net/11336/244890  
dc.description.abstract
A marine bacterial strain, designated strain JUB59T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genusT belonged to the family Flavobacteriaceae, representing a novel species of the genus Bizionia. The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c . The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10cT were iso-15 : 1v10c (18.1 %), iso-15 : 0 (17.3 %), anteiso-15 : 0 (13.9 %), iso-17 : 0 3-OH (9.2 %), 15 : 0 (6.0 %) and iso-16 : 0 3-OH (5.3 %). The main polar lipids were phosphatidylethanolamine, an aminolipid, an amino-positive phospholipid and two unidentified lipids. MK-6 was the major respiratory quinone (.90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). .90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T).T).  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Society for General Microbiology  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
Bizionia argentinensis  
dc.subject
Antarctica  
dc.subject
Bacteria  
dc.subject.classification
Biología Celular, Microbiología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-09-18T13:16:14Z  
dc.journal.volume
58  
dc.journal.number
10  
dc.journal.pagination
2363-2367  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Bercovich, A.. Biosidus S.A; Argentina  
dc.description.fil
Fil: Vázquez, Susana Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina  
dc.description.fil
Fil: Yankilevich, Patricio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Biosidus S.A; Argentina  
dc.description.fil
Fil: Coria, Silvia Herminda. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Biosidus S.A; Argentina  
dc.description.fil
Fil: Foti, M.. Biosidus S.A; Argentina  
dc.description.fil
Fil: Hernandez, E.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina  
dc.description.fil
Fil: Vidal, A.. Biosidus S.A; Argentina  
dc.description.fil
Fil: Ruberto, Lucas Adolfo Mauro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina  
dc.description.fil
Fil: Melo, C.. Biosidus S.A; Argentina  
dc.description.fil
Fil: Marenssi, S.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina  
dc.description.fil
Fil: Criscuolo, M.. Biosidus S.A; Argentina  
dc.description.fil
Fil: Memoli, M.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina  
dc.description.fil
Fil: Arguelles, M.. Biosidus S.A; Argentina  
dc.description.fil
Fil: Mac Cormack, Walter Patricio. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina  
dc.journal.title
International Journal of Systematic and Evolutionary Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.65599-0  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1099/ijs.0.65599-0