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dc.contributor.author
Carrasco Pancorbo, Alegría
dc.contributor.author
Serrano García, Irene
dc.contributor.author
Monasterio, Romina Paula
dc.contributor.author
Olmo García, Lucía
dc.date.available
2024-09-02T15:54:52Z
dc.date.issued
2022
dc.identifier.citation
Applications of interest in the field of food metabolomics; XXXVIII Reunión Bienal de la Sociedad Española de Química; Granada; España; 2022; 361-361
dc.identifier.isbn
978-84-09-42159-6
dc.identifier.uri
http://hdl.handle.net/11336/243426
dc.description.abstract
The emergence of Food Metabolomics has opened up new frontiers and possibilities forscientists to dig deeper into the food composition. Qualitative and quantitative determinations offood metabolome offer insights into the content of the food analytes and details about someother valuable additional features (quality, authenticity, safety, health benefits…). This had for along time seemed technically challenging and almost impossible, but can now be done thanksto the advent of sophisticated analytical techniques and the application of powerful chemometrictools. Moreover, methodologies capable of monitoring compounds from different chemicalclasses in a single run, are being developed in an attempt to broaden the coverage of methodswhile reducing the time and cost of analysis.This contribution will pay attention to applications of interest related to the determinationof relevant minor compounds from olive derived matrices and avocado (pulp and other avocadotissues). Both targeted and non-targeted profiling approaches, along with fingerprinting methodsinvolving the use of powerful chromatographic methods coupled to MS techniques have beenapplied to the evaluation of endogenous metabolites from olive- or avocado-derived matrices inmetabolomic studies.Regardless of the food or plant matrix, the applications of Food Metabolomics could beclassified into six main areas, although it is admittedly difficult to include all possible applicationsin these categories: (a) characterization studies, (b) food safety, quality and authentication(mainly assurance of botanical or geographical origin), (c) agro-technological and industrialresearch (study of the influence of applying different agro-technological parameters on the finalcomposition of the food), (d) evaluation of the results of breeding programmes at metabolic leveland selection of specific varieties to be included in them; (e) valorization of different byproducts,and (f) health and nutrition investigations.This lecture will describe selected applications in two of the areas in which we haveworked the most during the last years, trying to cover different analytical tools andMetabolomics approaches and examples belonging to several of the mentioned categories. Thecontribution will logically conclude by defining key messages and identifying the main analyticalchallenges, future trends and needs in the olive and avocado sectors.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Real Sociedad Española de Química
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FOOD METABOLOMICS
dc.subject
CHROMATOGRAPHY-MASS SPECTROMETRY
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OLIVE-DERIVED MATRICES
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AVOCADO
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CHARACTERIZATION AND AUTHENTICATION STUDIES
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BOTANICAL AND GEOGRAPHICAL ORIGIN
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Química Analítica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Applications of interest in the field of food metabolomics
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/conferenceObject
dc.type
info:ar-repo/semantics/documento de conferencia
dc.date.updated
2024-08-14T10:17:34Z
dc.journal.pagination
361-361
dc.journal.pais
España
dc.journal.ciudad
Granada
dc.description.fil
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada. Facultad de Ciencias; España
dc.description.fil
Fil: Serrano García, Irene. Universidad de Granada. Facultad de Ciencias; España
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada. Facultad de Ciencias; España
dc.description.fil
Fil: Olmo García, Lucía. Universidad de Granada. Facultad de Ciencias; España
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://bienal2022.com/images/site/Abstracts-Book-BIENAL-2022.pdf
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.coverage
Internacional
dc.type.subtype
Reunión
dc.description.nombreEvento
XXXVIII Reunión Bienal de la Sociedad Española de Química
dc.date.evento
2022-06-27
dc.description.ciudadEvento
Granada
dc.description.paisEvento
España
dc.type.publicacion
Book
dc.description.institucionOrganizadora
Real Sociedad Española de Quimica
dc.source.libro
Libro de Resúmenes de la XXXVIII Reunión Bienal de la Sociedad Española de Química
dc.date.eventoHasta
2022-06-30
dc.type
Reunión
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