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dc.contributor.author
Santos, Maria Victoria  
dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.contributor.other
Nagy, Zsolt Peter  
dc.contributor.other
Varghese, Alex C.  
dc.contributor.other
Agarwal, Ashok  
dc.date.available
2024-08-30T10:01:16Z  
dc.date.issued
2024  
dc.identifier.citation
Santos, Maria Victoria; Zaritzky, Noemi Elisabet; Devitrification Thresholds and Warming Rates of Reproductive Cells; Springer; 2024; 77-83  
dc.identifier.isbn
978-3-031-58214-1  
dc.identifier.uri
http://hdl.handle.net/11336/243312  
dc.description.abstract
Special attention during the manipulation, storage and transport of vitrified samples is of paramount importance since warming increases the risk of devitrification or recrystallization, which causes cell-death. Devitrification is the phenomenon where ice is formed during warming; the glass transition temperature (Tg) of the medium is essential for the knowledge of thermal transitions during clinical activities. Mathematical modeling can be used to analyze complex thermal phenomena; it can be applied to evaluate critical warming times, new storage designs, and inventory procedures prior to exposing real-life samples. A multidisciplinary approach to determine time-temperature histories of vitrification devices allowed the prediction of devitrification thresholds and how these may affect storage and handling conditions of the samples. The complex equations that govern the energy transfer of samples in a Dewar tank and the temperature profile inside the tank under different conditions showed that devitrification can be achieved causing a harmful situation. These results were validated with in-vitro embryo development using a bovine model, therefore they reinforce the importance of exercising extreme cautions while handling vitrified material during routine laboratory procedures such as identification, confirmation and inventory keeping.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
NUMERICAL SIMULATIONS  
dc.subject
DEVITRIFICATION THRESHOLDS  
dc.subject
WARMING RATES  
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VITRIFIED SAMPLES  
dc.subject.classification
Otras Ingeniería Química  
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Ingeniería Química  
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INGENIERÍAS Y TECNOLOGÍAS  
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Biología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Devitrification Thresholds and Warming Rates of Reproductive Cells  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2024-08-20T10:43:56Z  
dc.journal.pagination
77-83  
dc.journal.pais
Suiza  
dc.journal.ciudad
Cham  
dc.description.fil
Fil: Santos, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; Argentina  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-031-58214-1_7  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/978-3-031-58214-1_7  
dc.conicet.paginas
563  
dc.source.titulo
Cryopreservation in Assisted Reproduction: A Practitioner's Guide to Methods, Management and Organization