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dc.contributor.author
Garcia Perez, Pascual
dc.contributor.author
Cassani, Lucía Victoria
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dc.contributor.author
Garcia Oliveira, Paula
dc.contributor.author
Xiao, Jianbo
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Simal Gandara, Jesus
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Prieto, Miguel A.
dc.contributor.author
Lucini, Luigi
dc.date.available
2024-08-27T10:16:26Z
dc.date.issued
2023-05
dc.identifier.citation
Garcia Perez, Pascual; Cassani, Lucía Victoria; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; et al.; Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics; Elsevier; Food Chemistry; 409; 5-2023; 1-18
dc.identifier.issn
0308-8146
dc.identifier.uri
http://hdl.handle.net/11336/243151
dc.description.abstract
The current consumers’ demand for food naturalness is urging the search for new functional foods of natural origin with enhanced health-promoting properties. In this sense, algae constitute an underexplored biological source of nutraceuticals that can be used to fortify food products. Both marine macroalgae (or seaweeds) and microalgae exhibit a myriad of chemical constituents with associated features as a result of their primary and secondary metabolism. Thus, primary metabolites, especially polysaccharides and phycobiliproteins, present interesting properties to improve the rheological and nutritional properties of food matrices, whereas secondary metabolites, such as polyphenols and xanthophylls, may provide interesting bioactivities, including antioxidant or cytotoxic effects. Due to the interest in algae as a source of nutraceuticals by the food and related industries, novel strategies should be undertaken to add value to their derived functional components. As a result, metabolomics is considered a high throughput technology to get insight into the full metabolic profile of biological samples, and it opens a wide perspective in the study of algae metabolism, whose knowledge is still little explored. This review focuses on algae metabolism and its applications in the food industry, paying attention to the promising metabolomic approaches to be developed aiming at the functional characterization of these organisms.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACTIVE COMPOUNDS
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FOODOMICS
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HEALTH-PROMOTING INGREDIENTS
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MICROALGAE
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SEAWEEDS
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-08-26T11:01:29Z
dc.journal.volume
409
dc.journal.pagination
1-18
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Garcia Perez, Pascual. Universidad de Vigo; España
dc.description.fil
Fil: Cassani, Lucía Victoria. Universidad de Vigo; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
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Fil: Garcia Oliveira, Paula. Universidad de Vigo; España
dc.description.fil
Fil: Xiao, Jianbo. Universidad de Vigo; España
dc.description.fil
Fil: Simal Gandara, Jesus. Universidad de Vigo; España
dc.description.fil
Fil: Prieto, Miguel A.. Universidad de Vigo; España
dc.description.fil
Fil: Lucini, Luigi. Università Cattolica del Sacro Cuore; Italia
dc.journal.title
Food Chemistry
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2022.135295
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814622032575
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