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dc.contributor.author
Cabrera, Gema  
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Viera, Marisa Rosana  
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Gómez, Jose M.  
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Cantero, Domingo  
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Donati, Edgardo Ruben  
dc.date.available
2024-08-22T11:02:03Z  
dc.date.issued
2007-12  
dc.identifier.citation
Cabrera, Gema; Viera, Marisa Rosana; Gómez, Jose M.; Cantero, Domingo; Donati, Edgardo Ruben; Bacterial removal of chromium (VI) and (III) in a continuous system; Springer; Biodegradation; 18; 4; 12-2007; 505-513  
dc.identifier.issn
0923-9820  
dc.identifier.uri
http://hdl.handle.net/11336/243015  
dc.description.abstract
The capacity of Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans to reduce different concentrations of hexavalent chromium in shake flask cultures has been investigated. A. ferrooxidans reduces 100% of chromium (VI) at concentrations of 1, 2.5 and 5 ppm, but in the presence of 10 ppm only 42.9% of chromium (VI) was reduced after 11 days of incubation. A. thiooxidans showed a lower capacity to reduce this ion and total reduction of chromium (VI) was only obtained for concentrations of 1 and 2.5 ppm, whereas 64.7% and 30.5% was reached for 5 and 10 ppm, respectively, after 11 days. A continuous flow mode system was subsequently investigated, in which A. thiooxidans was immobilized on elemental sulphur and the acidic medium obtained was employed to solubilize chromium (III) and to reduce chromium (VI) present in a real electroplating waste [30% of chromium (III) and 0.1% of chromium (VI)]. The system enabled the reduction of 92.7% of hexavalent chromium and represents a promising way to treat this type of waste in the industry.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIODETERIORATION  
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BACTERIAL  
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CHROMIUM  
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Otras Ingenierías y Tecnologías  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Bacterial removal of chromium (VI) and (III) in a continuous system  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-07-16T15:39:40Z  
dc.journal.volume
18  
dc.journal.number
4  
dc.journal.pagination
505-513  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Cabrera, Gema. Universidad de Cádiz; España  
dc.description.fil
Fil: Viera, Marisa Rosana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Tecnología de Pinturas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones en Tecnología de Pinturas; Argentina  
dc.description.fil
Fil: Gómez, Jose M.. Universidad de Cádiz; España  
dc.description.fil
Fil: Cantero, Domingo. Universidad de Cádiz; España  
dc.description.fil
Fil: Donati, Edgardo Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.journal.title
Biodegradation  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10532-006-9083-5  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10532-006-9083-5