Mostrar el registro sencillo del ítem
dc.contributor.author
Serrano García, Irene
dc.contributor.author
Domínguez García, Joel
dc.contributor.author
Hurtado Fernández, Elena
dc.contributor.author
González Fernández, José Jorge
dc.contributor.author
Hormaza, José Ignacio
dc.contributor.author
Beiro Valenzuela, María Gemma
dc.contributor.author
Monasterio, Romina Paula
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.contributor.author
Pedreschi, Romina
dc.contributor.author
Olmo García, Lucía
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.contributor.author
Carrasco Pancorbo, Alegría
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.date.available
2024-08-08T09:45:00Z
dc.date.issued
2023-08
dc.identifier.citation
Serrano García, Irene; Domínguez García, Joel; Hurtado Fernández, Elena; González Fernández, José Jorge; Hormaza, José Ignacio; et al.; Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season; Multidisciplinary Digital Publishing Institute; Plants; 12; 16; 8-2023; 1-20
dc.identifier.issn
2223-7747
dc.identifier.uri
http://hdl.handle.net/11336/242046
dc.description.abstract
Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Multidisciplinary Digital Publishing Institute
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
ABSCISIC ACID
dc.subject
AMINO ACIDS
dc.subject
AVOCADO MESOCARP
dc.subject
GEOGRAPHICAL ORIGIN
dc.subject
HASS
dc.subject
NUCLEOSIDES
dc.subject
PANTOTHENIC ACID
dc.subject
PHENOLIC COMPOUNDS
dc.subject.classification
Química Analítica
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.subject.classification
Ciencias Químicas
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.title
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-07-24T13:06:08Z
dc.journal.volume
12
dc.journal.number
16
dc.journal.pagination
1-20
dc.journal.pais
Suiza
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.journal.ciudad
Basilea
dc.description.fil
Fil: Serrano García, Irene. Universidad de Granada; España
dc.description.fil
Fil: Domínguez García, Joel. Universidad de Granada; España
dc.description.fil
Fil: Hurtado Fernández, Elena. Universidad Loyola; España
dc.description.fil
Fil: González Fernández, José Jorge. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Hormaza, José Ignacio. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Beiro Valenzuela, María Gemma. Universidad de Granada; España
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; España
dc.description.fil
Fil: Pedreschi, Romina. Millennium Institute Center For Genome Regulation; Chile. Pontificia Universidad Católica de Valparaíso; Chile
dc.description.fil
Fil: Olmo García, Lucía. Universidad de Granada; España
dc.description.fil
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
dc.journal.title
Plants
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2223-7747/12/16/3004
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/plants12163004
Archivos asociados